This version is simply the BEST! Perfectly spiced and packed with plenty of protein and fiber. Can be made on the stovetop or in your slow cooker!
2 lbs chili cut ground meat
1 yellow onion
1 can chili beans
1 can black beans (rinsed)
2 cans tomato sauce
1 can of diced tomatoes
1 can tomato paste
2 cups water
1 large sweet potato
2 tbsp Chili powder
1 tbsp Cumin
1 tsp Celery Salt
1 tsp Black Pepper
1 tbsp Salt
1 tbsp Granulated garlic
1 tsp Chipotle pepper season
1 tbsp cornstarch mixed with 1/2 cup water
1
Put sweet potato in a plastic bag and microwave until soft (about 5 minutes) or bake until tender.
2
Remove sweet potato from skin/peel and place in a bowl with one can of tomato sauce.
3
Mash the sweet potato with the tomato sauce until smooth then add to the slow cooker.
4
Cook onion and ground meat on stove. Drain off excess liquid and to the slow cooker.
5
Add all ingredients remaining to the slow cooker. Mix well and cook for 3-4 hours on high or on low for 8 hours.
6
Serve with shredded sliced cheese
Ingredients
2 lbs chili cut ground meat
1 yellow onion
1 can chili beans
1 can black beans (rinsed)
2 cans tomato sauce
1 can of diced tomatoes
1 can tomato paste
2 cups water
1 large sweet potato
2 tbsp Chili powder
1 tbsp Cumin
1 tsp Celery Salt
1 tsp Black Pepper
1 tbsp Salt
1 tbsp Granulated garlic
1 tsp Chipotle pepper season
1 tbsp cornstarch mixed with 1/2 cup water