This lucious cake is then filled with a decadent hazelnut mousse and dark chocolate mousse. The food is fantastic, service is perfect and the ambiance is great. Steamed PEI mussels served in white or red sauce garnished with garlic bread crouton, Stuffed with chopped steak and cheese served with bang-bang sauce, Avocado-cilantro flavored hummus topped with marinated tomatoes served with house-fried corn tortilla chips, Sliced Italian salami, sharp provolone, roasted red peppers, and flatbread No real dress code. One of the best in all of DC! Wonderful ambiance. Is Filomena Ristorante currently offering delivery or takeout? Amazing in every way!! Chicken Arianna $26.0. ramw.org Filomena Ristorante | Restaurant Association of Metropolitan Washington ! The food was the best Italian food I have ever had! Holiday Menus. The servings of pasta are huge but the flavor is just ok. stream Food was bland and mediocre.. entrees delivered when appetizers not even halfway finished rush, rush, rush one plus- wine was good. Most convenient parking is located directly across the street at Georgetown Park. Authentic Texas BBQ with Tex-mex flare also serving brunch. Three layers of our moist, rich and fudgy chocolate cake with two layers of our thick and creamy shredded fresh coconut cream, Our thick and creamy White Chocolate Mousse blended with almost TWO full pounds of chopped Oreo cookies. We can't wait to come back . We had an amazing dinner. Mama Filomena's Recipe with Ricotta Filled Home Made Pasta Sheets, Marinara Sauce, Mozzarella and Pecorino, Vegetable or Mash Substitution $2.00 extra, Sauteed Button Mushrooms, Sweet Marsala Wine and veal demi-glace, Fresh Garlic, Caper, and Chardonnay with Sweet Butter. Great ambience . Does Filomena Ristorante take reservations? Since that time, people have packed Filomena to catch a glimpse of an all but forgotten time when the dinner table was not only the center of family life, but also the source of entertainment, wonderful memories and great satisfaction for all. Authentic Indian cuisine. I highly recommend. We've celebrated Birthdays, Mother's & Father's days, Graduations and just some really good meals. My family has eaten here since the restaurant opened . Banquets. No real dress code. Seared Salmon on a bed of greens with mandarin orange sliced green apple, honey roasted peanuts, cherry tomato, red onion, and sesame dressing. If you like Mounds Bars then you'll love our approach. Overall not a terrible experience but not worth a repeat based on the food and ambiance. House made Italian Sausage made fresh daily. Coffee, espresso drinks, pastries & homemade Belgian waffles. Ground Sirloin, Fresh Herbs, and Tomato Sauce, Handmade Pasta, Ground Sirloin, Italian Cheeses and Marinara Sauce Homemade by Mama Filomena, Cheese Filled Pasta Sauteed with Fresh Garlic, Marinara, Basil and a Splash of Marinara, Sauteed Prosciutto, Garlic, Basil, Marinara, a Splash of Cream and Vodka`. Expect a packed house every time you go. Menus | Filomena Cucina Rustica in West Berlin, NJ Best Italian food and fantastic service. Thank you for signing up for email updates. Chicken breast dipped in egg batter sauted with Pinot Blanc white wine butter sauce, Breaded breast of chicken topped with melted cheese and Pomodoro sauce, Sauted breast of chicken topped in creamy spinach with melted cheese, Breast of Chicken with Capers and sauted In a Chardonnay Butter Sauce, Sauted breast of chicken Layered with Vine tomato, Gourmet Mozzarella, Basil Pesto, Milk fed veal sauted with fresh mushrooms in Marsala wine, Pan fried scaloppini of veal layered with spinach, Sopressata, mozzarella and mushroom Sage demi glaze sauce, House cut salmon or Flounder with sun dried tomato, white wine butter sauce, Broiled and stuffed with our own special crabmeat filling with a citrus white wine butter sauce, Our own jumbo lump crab cake pan fried served with roasted pepper cream sauce, Hand-cut Grilled and served with a Chianti red wine, Demi Glaze sauce, All entrees served with chefs seasonal vegetables. Sauted house vegetable, Tomato Bruschetta and Pasta Side, Red, White or Spicy Diavolo with Choice of Pasta (MP), Lump crab stuffed broiled flounder, Chardonnay butter, sauted vegetables. Amazing and fresh Italian food!! When I say discounted, it's no joke. Sauted spinach, wasabi cream, sweet soy ginger reduction, Sauted vegetables, pasta pomodoro, Chardonnay butter, Sauted baby clams in a shell, shrimp, plum tomato, basil, chardonnay herb butter, linguine, Sauted spinach E olio, mustard honey, and balsamic reduction, Baked with Prosciutto, Mozzarella, Gorgonzola and Onions, Lightly Breaded Mozzarella, with Marinara Sauce, Sauteed Rabe, Sweet Sausage, Italian Potatoes, Sun-Dried Tomato, Pecorino Garlic e Olio, Thin Sliced Eggplant Stuffed with Ricotta, Gorgonzola, Sun-Dried Tomato and Spinach, Gourmet mozzarella, plumb tomato, fresh basil, baby arugula, olive oil, Sauteed with Fresh Garlic, Sea Salt, Black Pepper, Basil and Chardonnay Served Red, White or Spicy Diavolo, Homemade Jumbo Lump Crabmeat lightly breaded with Dijon Horseradish Remoulade, Orecchiette pasta, Italian Cheeses, tomato butter, crispy frizzled onions, Grilled Filet Medallions, Spinach, and Mozzarella on Toasted Italian Bread, Lump Blue Crab Filled Mushroom Caps with Chardonnay and Sweet Butter, Crisp Italian Bread Topped with Traditional Tomato Bruschetta, Pecorino, and Virgin Olive Oil, Prepared for Two, Prosciutto, Soppressata, Sharp Provolone, Fresh Mozzarella, Roasted Red Peppers and Italian Olives, Spinach e olio, wasabi cream, sweet soy ginger reduction. OUR HAPPY HOUR WILL NOT BE AVAILABLE UNTIL FURTHER NOTICE. Very cool atmosphere. Grilled Shrimp $2.50 per piece Best food I had while in DC highly recommend! There are also several parking garages throughout Georgetown. Holiday Pick-up Trays. 1039 Hempstead Tpke., Franklin Square, New York, littleneck clams sauted with garlic, olive oil & basil, finished with marinara sauce, cultivated mussels in a marinara sauce with garlic & basil, Penne with diced chicken, peas, onions & mushrooms in a pink cream sauce, Penne pasta in a marinara sauce served with sliced baby eggplant & diced fresh mozzarella on top, thin pieces of veal in a diced fresh tomato sauce with basil, garlic, white wine & melted fresh mozzarella on top, Breaded with seasoned breadcrumbs & baked, topped with chopped tomato, red onion, lettuce & house vinaigrette, breaded & baked or grilled chicken topped with sauted mixed vegetables, Lemon, white wine, garlic & seasoned breadcrumbs, seasoned breadcrumbs, white wine, lemon, garlic & a touch of butter, Veal with spinach & prosciutto in a light brown sauce, Battered shrimp in a marsala sauce with mushrooms & melted mozzarella on top, Stuffed with prosciutto di parma & mozzarella in a marsala wine with mushrooms, With ricotta in marinara sauce, topped with melted mozzarella, Light red sauce with potato, onions & prosciutto, Clams, mussels, shrimp & calamari in a marinara or fra diavolo sauce, over your choice of pasta. Lightly Breaded Eggplant, Homemade tomato Sauce, Pecorino, Provolone, Fresh Basil, (100% Vegetarian/Vegan) | High plant-based protein burger, organic multigrain toast, marinated tomatoes, baby arugula, old bay lemon aioli. With hyper hydrated but crisp dough, with only high quality ingredients, baked in PizzaMaster oven. The homemade mushroom ravioli and Anelli alla Napoletana are my personal favorite pasta dishes and you can't beat their desserts, especially the tiramisu. Farm fresh beef, chicken, or pork sandwiches. I think my favorite part was seeing her make the pasta in the front window of the restaurant. Your Choice of: Cappellini, Ziti, Linguine, Fettuccine. Dinner Balboa, Bella Vista, Panama 00000 Neighborhood Panama City Parking details None 27 Photos With 12 rotating craft draft beers as well as wine. Everything was great! Filomena Ristorante is rated 4.8 stars by 15258 OpenTable diners. Gnocchi Di Filomena. 2 0 obj The homemade mushroom ravioli and Anelli alla Napoletana are my personal . Great ambience . Includes the menu, user reviews, photos, and highest-rated dishes from Filomenas Italian Kitchen. Our waiter (I believe it was Giancarlo) was wonderful. Filomena Ristorante Restaurant - Washington, DC | OpenTable Metropolitan Washington Restaurant Week 2023 Winter: Menus Highlights homemade pasta sheets / bolognese ragu / bechamel / melted mozzarella. Were The Perfect Place For Business Lunches, Special Occasions, Holidays, And Elegant Date Night Dinners. We have frequently dined here and will continue to do so! Filomena's homemade meatballs with melted mozzarella and marinara sauce served on a long roll $ 12. It's Restaurant Week! Dinner Entrees - Flavor on Main with grilled chicken add $4, Delicately Fried Squid, Long Hots and Red Onion with Marinara and Dijon Horseradish Remoulade, Our Signature Style Casino with Fresh Shucked Clams, Onions, Peppers, Bacon and Lump Crabmeat Baked Crispy Brown, Crisp Romaine, Classic Caesar Dressing Shaved Parmesan, and Italian Croutons, Toasted Walnut Crusted Chicken Breast, Baby Spinach, Tomatoes, Sun-Dried Cherries and Raspberry Vinaigrette, Baby greens, sliced grilled sirloin steak, ripe tomato, gorgonzola. Was not disappointed in any way when we ate here! Finished with a Raspberry Glaze. <>/ExtGState<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Staff knowledgeable Penne alla Sergio. Filomena Ristorante Restaurant - Washington, , DC | OpenTable We followed up Les Mis at the Kennedy Ctr w/ a fantastic dinner at Filomena. Book now at Filomena Ristorante in Washington, DC. House made Italian Sausage made fresh daily. (Served Rare), Vine Ripe Tomato, Fresh Mozzarella, Basil, Balsamic and Garlic e Olio Sweet onions, mushrooms, plum tomatoes, Chardonnay marinara, basil pesto, pecorino, linguine. Toasted Italian Bread, traditional tomato bruschetta, pecorino and extra virgin olive oil. 4 0 obj They were on time Be entered in a drawing to win $500 on 5/1. Filomena Ristorante is one of our favorite places to great authentic Italian food. Menu - Filomena's Pizzeria and Ristorante }IJ6*P80!`4)~t'J%; j5(?u/&o5R& U{?iQ(hQ(hT$tiiP#GJJdeEQ4x ~Qw#MVU=i|7Zo}B+rJ7K]kf6^/UZ*F RESTAURANT WEEK DINNER MENU $55.00 Per Person* APPETIZERS POLPETTI CLASSICO Family recipe Black Angus Meatballs (DC's Best) fresh made daily in our kitchen. Porcini mushroom cream, mushrooms, crimini mushrooms, trombetta da morto mushrooms, fontina cheese, white Alba truffle cream, pine nuts, Parmigiano Reggiano DOP. endobj Filomena's Signature Sweet Chili Shrimp-Italian Style Lightly hand coated quick fried and served with a side of our wildly popular Creamy Italian Sweet Chili Sauce with a light hint of Garlic Served over a bed of chopped Romaine 10 reviews 1126 Photos +1121 More Menu View full menu Desserts Chocolate Truffle A Chocoholic's Dream! Friday & Saturday 5:00 PM 10:00 PM FILOMENA RISTORANTE - 3500 Photos & 3096 Reviews - Yelp All the flavor comes from only the Freshest Raspberries! Thank you for signing up for email updates! Catering Party Trays. Eat inor take a pint or quart home to share! Staff was all very kind. Served with Sunday Sauce. The desserts were amazing! Our experiences have always been great. Filomena has it's own full service in-house bakery with one of the largest selections of desserts available in Washington today. Read more Ask the Community Ask a question Q: One of the best Italian meals Ive had, and Ive had a lot at good restaurants. Lunch Menu - Filomenas Restaurant Vine ripe tomato, fresh mozzarella, basil, balsamic garlic E olio All entries served with house salad, bread, garlic bread and our filomena peppers. Menu | Filomena Filomena has it's own full service in-house bakery with one of the largest selections of desserts available in Washington today. Read more COVID-19 updates "Grand Reopening! Best Italian restaurant in DMV and Top 10 anywhere in the US. fresh ground beef topped with lettuce, and tomato served on a kaiser roll, Caramelized onions, mushroom, and provolone cheese served on a long roll, Swiss cheese and sun dried tomato mayo served on filomenas homemade toasted focaccia, Grilled vegetables, spinach, feta, and roasted red peppers, Grilled chicken breast, baby arugula, marinated tomatoes and fresh mozzarella with balsamic syrup, Chopped grilled vegetables, mushrooms, olives, white beans, feta cheese, sun dried tomatoes, roasted red peppers, artichokes, and marinated tomatoes tossed with mixed greens in a white balsamic-fresh herb vinaigrette, Baby arugula with prosciutto, marinated tomatoes, shaved parmigiano cheese and fresh herb-lemon vinaigrette, Sliced vine-ripened tomatoes, fresh mozzarella, roasted red peppers, basil and balsamic syrup, Grilled or cajun spiced chicken with gorgonzola cheese, roasted red peppers, marinated tomatoes over mixed greens and white balsamic-fresh herb vinaigrette, Poached Shrimp, Calamari, Jumbo Lump Crabmeat, Olives, Marinated Tomatoes over Mixed Greens tossed in Homemade Dressing, Romaine lettuce topped with shaved parmigiano cheese and homemade cruotons tossed in homemade classic dressing, Purse shaped pasta filled with four cheese blend with spinach, sundried tomatoes and basil pesto cream sauce, Potato gnocchi made by mamma Filomena tossed with fresh tomatoes, garlic and basil, Baked eggplant rolls filled with ricotta, mozzarella, and fresh herbs served with penne pasta and marinara sauce, Shrimp sauted in parsley, garlic and tomatoes in a white wine-lemon sauce over capellini pasta, A choice of tilapia, tuna or salmon served with your choice of sauted spinach, mixed vegetables, asparagus or broccoli rabe, Jumbo lump crab cake served over vegetable risotto, Penne pasta tossed with grilled chicken, sliced sausage, sweet & hot peppers, and tomatoes, Served with french fries and Cole slaw with your choice of cocktail or tartar sauce, Steamed clams, mussels, shrimp and scallops simmered in a white wine-garlic sauce over cappelini topped with tomatoes, Breaded cutlet topped with melted provolone and marinara sauce served with penne pasta, Sauted chicken with mushrooms, tomatoes, and melted mozzarella served over capellini pasta, Egg battered with oven dried tomatoes, and capers simmered in a white wine-butter sauce, Served over wild mushroom risotto with grilled asparagus with a merlot demi, Sauted fresh ground beef, tomatoes, garlic and sweet peas and topped with shaved parmigiano, Steamed whole and chopped clams simmered in a choice of red or white sauce, Baked long steamed artichokes stuffed with goat cheese, ricotta, and fresh herbs wrapped with prosciutto and served over baby arugula and topped with marinated tomatoes, Imported fresh mozzarella ball with creamy truffle-curd filling served with parma prosciutto, and fire roasted peppers drizzled with evoo and flatbread, Steamed maine mussels simmered in red or white sauce served with garlic bread crouton, 6 freshly shucked on half shell served with mignonette, lemon & cocktail sauce, Poached jumbo shrimp served with classic cocktail sauce, Sauted broccoli rabe, white beans, roasted red peppers and garlic served with italian sausage, Toasted tuscan bread topped with melted mozzarella cheese,homemade marinated tomatoes and basil drizzled with balsamic syrup, Baked eggplant rolls filled with ricotta cheese, mozzarella, fresh herbs, and sun-dried tomatoes served with marinara sauce, Assorted cheeses,imported italian meats, olives,grilled and marinated vegetables garnished with tomato-basil bruschetta, Baked clams casino, scallops wrapped in bacon & mushrooms stuffed with crabmeat, Lobster meat, mini shells, italian parsley, smoked mozzarella, fontina cheese and parmigiano crust, Tossed with spinach, marinated tomatoes and vodka blush sauce and topped with parmigiano cheese, Tossed in a creamy parmigiano cheese sauce with italian parsley, Steamed clams, mussels, scallops, calamari and shrimp served over capellini pasta served red or white, Scallops, shrimp, and jumbo lump crabmeat simmered in a spicy marinara sauce served over linguini pasta, Sauted fresh ground beef and sausage in a tomato sauce and topped with shaved parmigiano cheese, Served with two of our famous homemade meatballs, marinara sauce, fresh basil and parmigiano cheese, Italian rice with shrimp, scallops, and lump crabmeat, tomatoes, and fresh herbs in a white wine sauce, Steamed tender chopped and whole clams served red or white, Traditional ricotta-fresh herb filled ravioli topped with marinara sauce, Sauted shrimp and scallops tossed with asparagus, tomatoes, basil and spinach in a vodka blush sauce over linguini pasta, Potato and cheese gnocchi made by mamma filomena tossed with fresh tomato marinara sauce and basil, Penne pasta tossed with chicken, sliced italian sausage, sweet & hot peppers, tomatoes, and garlic, Tossed with vodka blush sauce, basil, and tomatoes, Poached shrimp, calamari, jumbo lump crabmeat, olives, marinated tomatoes over mixed greens tossed in homemade dressing, Romaine lettuce topped with shaved parmigiano cheese and homemade croutons tossed in homemade classic dressing, Grilled Chicken$6 Our party had 3 so an extra chair was added to a 2 person table so the diner stuck out in a busy serving aisle. Hands down would go here again!!! Daily 11:30 am3:30 pm Yes, you can make a reservation by picking a date, time, and party size. The Hazelnut cream cake is to die for. Ask your Bartenders about Current Draft Selection! Everything was perfect except it was dark and hard to read the menus. Toasted tuscan bread topped with marinated tomatoes, fresh mozzarella, basil and balsamic syrup, Baked clams casino, scallops wrapped with bacon, and mushrooms stuffed with crabmeat, Panko breaded shrimp tossed with bang-bang sauce over a bed of shredded lettuce, Portobello mushrooms topped with creamy spinach, gorgonzola cheese and marinated tomatoes, Served in a casserole dish with parmigiano crust and mixed vegetables, Sauted italian sausage with white beans, broccoli rabe, roasted red peppers and garlic, Fried tender squid, sliced hot peppers and red onions served with marinara sauce, In a red or white sauce served with toasted garlic bread, Fresh mozzarella ball with creamy curd middle served with roasted red peppers, sun dried tomatoes, prosciutto and flat bread, Assorted cheeses, Italian olives, imported Italian meats, grilled and marinated vegetables garnished with tomato-basil bruschetta, White pizza topped with bruschetta tomatoes, baby arugula and shaved parmigiano cheese, Topped with sharp provolone and a roasted long hot pepper served on an italian roll with au ju, Loaded: Broccoli Rabe and Roasted Red Peppers $13, With provolone cheese, au ju, and horseradish (upon request) served on a kaiser roll, Prosciutto, soppressata, capocollo, sharp provolone, arugula, and marinated tomatoes on a long seeded roll, Filomenas homemade meatballs with melted mozzarella and marinara sauce served on a long roll, Cheddar cheese, guacamole, lettuce, tomato and bang-bang sauce on kaiser roll, Topped with caramelized onions, roasted red peppers, and gorgonzola cheese on a long roll, Freshly ground salmon flavored with teriyaki-cilantro ginger topped with wasabi mayo and sweet chili sauce served on a kaiser roll. Resulting in probably the best pasta in the world. Penne pasta tossed with chicken, sliced italian sausage, sweet & hot peppers, tomatoes, and garlic $ 25. Gluten Free Ziti or Wheat Pasta Additional 3. Vine ripe tomato, basil, red onion, garlic and olive oil with toasted Italian bread, Sauteed with garlic, sea salt, basil and a splash of chardonnay served red or white, 100% Vegetarian/Vegan. Downtown Culpeper boasts numerous fabulous restaurants spanning international flavors to homestyle cooking at it's finest. with mezze maniche pasta, rossa cream in Ketel One vodka, pangrattato and pepperoncini, with sea urchin butter, harissa, poppy seeds and guanciale, with mascarpone and ricotta fondue, nut pralin and Parmigiano Reggiano 30m DOP, with homemade Garganelli pasta, italian salsiccia, pepperoncini, guanciale and stracciatella, with fresh pasta, rustic meat ragout, creamy ricotta, mozzarella and San Marzano DOP tomatopassata, with lobster, thermidor sauce, mushrooms and Parmigiano Reggiano 30m DOP, ricotta, mushrooms, truffle, pine nuts and fluid egg yolk, in hazelnut butter (ask for availability), on San Marzano DOP tomato passata and Parmigiano Reggiano DOP, Raviolli Tondi de Hongos y Escargots | 20, with San Marzano DOP tomato, Parmigiano Reggiano 30m DOP, with prawn, butter, truffle cream and creamy bisque, with cheese cream, roasted black pepper, guanciale and dried egg yolk, Jumbo prawns, garlic oil, balsamic vinegar di modena, pepperoncino, bisque and lime, Grigliata Mista Di Mare (para compartir) | 50, Grilled octopus, prawns, mussels, clams and squid, White catch with lime butter, garlic, broccolini, fennel, pepper and baked tomato, with butter, roasted garlic, parsley, lime and capers, with garlic butter, pinot grigio and gratugiatta, breaded veal with fontina cheese cream, Prosciutto Di Parma DOP 24m y arugula, with rustic passatta, straciatella, fresh basil, crispy pork and rosemary with pepperoni risotto, USDA Prime steak, pistacchio and pine nut bearnaise, kataifi crumble and Parmigiano Reggiano 30m DOP, USDA Angus Upper Choice outside skirt with olive oil, balsamic vinegar di Modena, arugula y Parmigiano Reggiano 30m DOP, cooked for 24hrs, with cacio e pepepasting, Candied potatoes, Parmigiano Reggiano 30m DOP, Provenzal herbs, with Grana Padano cheese and classic vinaigrette. Check with individual shops for hours. The Italian sausage cannelloni was the best Ive ever had. 6.50 Orzo in Brodo 6.50 Pasta e Fagioli 6.50 Large Bowl 10.00 Pasta Pasta Filomena 20.00 Penne with diced chicken, peas, onions & mushrooms in a pink cream sauce Penne con Eggplant 13.00 Penne pasta in a marinara sauce served with sliced baby eggplant & diced fresh mozzarella on top Spaghetti Puttanesca 13.00 Penne or Rigatoni Alla Vodka 13.00 :mK*;iYkH0Y6? When my wife asked how to pronounce something he just laughed and said he didnt know. VALENTINE'S WEEK AT FILOMENA - FEBRUARY 12TH THOUGH FEBRUARY 21ST . It's Restaurant Week! Check out our - Filomena Ristorante - Facebook Pasta Bolognese. The lunch buffet is decent, but I would recommend going there for dinner. Cant wait to return. 3201 reviews of Filomena Ristorante "I have been to Filomena's four or five times and have never been disappointed. Seared salmon on a bed of greens with mandarin orange, sliced green apple, honey roasted peanuts, cherry tomato, red onion, and sesame soy dressing. I've seen people in shorts through suits. Gustarosso San Marzano DOP tomato, mozzarella Fior di Latte, ricotta and mascarpone straciatella, cherry tomatoes, olive oil, Salsa rossa, pepperoncino, Ketel One vodka, mozzarella, salsiccia italiana, italian broccolini (friarelli), broccolini, Parmigiano Reggiano 30m DOP cream, pancetta Citterio, artichokes, spinach, Pecorino Romano DOP, Gustarosso San Marzano DOP tomato, mozzarella, pancetta Citterio, pepperoni Ezzios NY, salsiccia italiana, Fontina cheese cream, Prosciutto di Parma 24m DOP, arugula, olive oil, Parmigiano Reggiano 30m DOP, Parmigiano Reggiano 30m DOP cream, pistacchio pesto, ricotta straciatella, Citterio mortadella, pistacchio. Write a Review, Win $500! Filomena Signature Gnocchi. o878~FFIo {.Ll4oiMU\yu}'"B#CAo,:b~7DUYlLP~q=B.2x}{]K du+mdt5I[~&'`j)Lt_dQ%E1keu^){WV=Z-&t6OZe;+T?u 8l4Oys)\|K'-t)m8'bH'VpU\g What is appropriate dress for this restaurant? He went over the specials and made recommendations. (4OM 6$:Q@ If{L0qGqXL3*>1cU!&`zueK'2KXLh~.=t)E3,Z?+@wJdU:5 Staff, food, ambience was top notch! The homemade mushroom ravioli and Anelli alla Napoletana are my personal . Picking up from the Rosslyn and Dupont Circle metro stations every ten minutes makes getting to Georgetown quick and easy. EvE t`9P>U-! Virgin olive oil, fresh garlic, broccoli rabe, prosciutto, mozzarella, Roma tomato, fresh mozzarella, basil, virgin olive oil, Chicken, Pepperoni, Sausage, Spinach, Mushrooms, Peppers, Onions, Long Hots, Choice of one (American, Cheddar, Gouda, Swiss, Provolone) Grilled 100% Black Angus burger, lettuce, sliced tomato, pickles, toasted brioche bun with fries, Grilled 100% Black Angus burger, bacon, swiss cheese on a toasted brioche bun with fries, (100% Vegetarian/Vegan) | High plant-based protein burger, organic multigrain toast, marinated tomatoes, baby arugula, old bay lemon aioli with house salad, House roasted pork, broccoli rabe, sharp provolone, toasted brioche bun with roasted long hots on the side with fries, Roasted red peppers, caramelized onions, baby arugula, pepper jack cheese, toasted ciabatta with fries, American or Provolone cheese, toasted Italian roll with fries, Homemade Italian meatballs, Provolone, pecorino, toasted Italian roll with fries, Grilled Chicken, roasted red peppers, spinach E olio, fresh mozzarella, grilled ciabatta bread with fries, Breaded chicken breast, broccoli rabe E olio, sharp provolone, toasted Italian roll with fries, Breaded chicken breast, Pomodoro sauce, provolone, toasted Italian roll with fries, Lettuce, tomato, dill pickle, Dijon remoulade, toasted brioche bun with fries, Handmade by Mama Filomena, Sauted mushrooms, plum tomato, fresh basil, marinara, Sirloin ragu, pomodoro sauce, fresh basil, pecorino, choice of pasta, Sauted chicken layered with roasted red peppers, asparagus and mozzarella cheese with Chardonnay white wine butter sauce over linguine, Sauted chicken layered with grilled eggplant and mozzarella cheese with mushroom plum tomato marinara over linguine, Fresh garlic, capers, chardonnay, sweet butter, linguini, Sauted chicken breast layered with vine ripe tomato, gourmet mozzarella and basil pesto with linguini garlic E olio side, Breaded chicken breast, pomodoro sauce, provolone, side of linguine, Sauted veal layered with prosciutto, spinach, and mozzarella simmered in a mushrooms veal demi-glace over linguine, Sauted vegetables, pasta pomodoro, Dijon horseradish remoulade, (Served Rare) This restaurant was highly recommended by my Italian friend here in RI.