1 piece: 155 calories, 7g fat (6g saturated fat), 0 cholesterol, 55mg sodium, 25g carbohydrate (23g sugars, 1g fiber), 1g protein. Your email address will not be published. Your email address will not be published. Beat syrup until creamy. This is because with instant potatoesrather than a boiled potatoyou can control the amount of moisture going into them. I want to make ahead for Christmas day, Not REALLY potato candy if you dont use a potato. I put just enough water to get the potato done sort of steam it. Add vanilla. Mix in the remaining powdered sugar, 1 cup at a time, until mixture is very thick (slightly thicker than cookie dough). 1 small Russet potato, peeled and diced 6-8 cups powdered sugar cups peanut butter US Customary - Metric Instructions In a small pot of boiling water, cook the potato until tender. Preheat your oven to 400 degrees fahrenheit. However, see below for more fillings you could use in this candy. You can do this because you are awesome! Using a wooden spoon, mix in the coconut. 165. For the dipping chocolate, again use a double boiler. Otherwise, your knife will just kind of mush everything together. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Not your traditional Thanksgiving mashed potatoes though, just simply steamed potatoes here, no milk and butter. You will only want to use that potato for this recipe. Drain potatoes and then mash well. The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of Southern Living Magazine appeared on newsstands. Use a spoon or spatula and fold in the coconut. You can also subscribe without commenting. We shall see! Made this? However, you are right sometimes it doesnt matter it will NOT turn out right. Stay awhile, and help yourself to a taco or two. Bring to a boil. Each cup will mix in easily, though it will get thicker as you add. Otherwise the recipe is the same. Add in your garlic and saute for an additional minute. Each cup will mix in easily, though it will get thicker as you add. Cover and chill overnight. Your tips are spot-on for the people who have never tried to make this candy. Rub olive oil all over the potatoes then sprinkle generously with Kosher salt. Copyright 2010-2023 The Country Cook Brandie Skibinski The key is getting the dough to a place that feels like a stiff potato dough like cookie dough but a bit stiffer. I havent made these but have tasted them in my youth and boy were they good! Shed then pinch off bits of dough and roll it into balls, storing the balls in the refrigerator until ready to serve. The final result should look like that of shaggy dough. Ingredients 2 lb powder sugar 2 sticks butter melted 1 tsp vanilla peanut butter to spread Instructions Mix the powder sugar, butter and vanilla together until a dough forms. Add salt. In a large bowl, mix the butter and cream cheese until creamy and smooth. I like your recipes better than others. Now, because we dont have all the time in the world to clean our kitchens and because we want this to be as easy as possible (so we enjoy it more, of course! When its done I let it cool wrapped in a paper towel then smash it until smooth and with no lumps. It just works with this potato candy recipe. Just trust me on this! ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. cup peeled, cooked, and mashed russet potato, cold (about 1 large potato). Line a 9-in. Spread about 1/4 inch of peanut butter over the dough. Thank you! Exactly the same as the one my grandmother made and we sat together to make this candy! 1/2 cup peanut butter. Instructions. It is also quite tasty and makes you want to just keep eating it. Thank you. Now a freelancer, her work can be found in Allrecipes, Refinery29, American Way, The Kitchn, Fodor's, and Wine Enthusiast. Category: candy Method: mixed Cuisine: Irish Ingredients Scale cup ( half a stick) of unsalted butter, softened* 4 oz ( package) cream cheese, softened 1 teaspoon vanilla extract 3 cups or 1 lb confectioners sugar 1 teaspoon salt* 3 cups or 8 oz unsweetened shredded coconut flakes 2 tablespoons ground cinnamon, plus more as needed Cut into 1/4-in. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Layout a large piece of wax or parchment paper, dust it generously with powdered sugar. I love that. Place the small (peeled) potato in a small pot, cover it with water, and then boil it until its very tender. If you have any suggestions I am ALL ears, Ive spent so much time trying to solve this and have finally conceded the fact that this is just a risk of making this recipe. Something about an old-fashioned Christmas is hard to forget. If you dont have salted butter unsalted can be used, just add a bit of salt along with it. Irish Potato Candy is shaped to look like a potato with a dusting of cocoa powder on the outside. Candy! Pour your butter mixture into a large bowl and add in your sliced potatoes, toss to coat evenly. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. You just keep adding sugar and it goes back to normal. 4 Use a hand mixer to beat the potato until it is lump-free. I promise that once you give this recipe a go, you wont be disappointed. Add 1/2 sugar and mix well. Nutrition Serves: 40 Calories 71kcal (4%) Carbohydrates 18g (6%) Sodium 1mg Sugar 18g (20%) Now, you can leave out the peanut butter and simply roll the dough into balls, but Im firmly on team nut butter. Peel and slice your potato and cover it with water. Roll it out to inch thick. Or, cut it just 30 minutes before youre ready to serve it. Reportedly, it was Germany who first put the humble potato to work, though it wouldn't be long before Ireland, Scotland, and Russia began making the simple sweet treat. Perfect for last minute parties or to take to a Christmas party. Some of my favorite ways to mix it up include cookie butter, almond (or another nut) butter, Nutella, crunchy peanut butter, chocolate chips, sprinkles go crazy! We may earn commission from links on this page, but we only recommend products we back. Roll up small and cut in slices, about -inch thick. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. We hope the candy turns out nicely and brings back some sweet memories for your brother . It just works with this potato candy recipe. Mix in the vanilla and pinch of salt. Spread coconut mixture into pan. Your email address will not be published. My children love this old-fashioned potato candy. Place this in the fridge until thoroughly chilled. Scrape out dough onto waxed paper and dust top with more confectioner's sugar. Not sure what Ive done wrong. Roll the mixture out to a rectangle about 12x8-inches. If the mix is too wet, would using potato flakes help firm it without sabotaging the potatos? My family loves making this potato candy around the holidays, especially for Christmas and Easter. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. So do allow for the candy to have some time alone in the fridge before cutting. Jacqueline, Let cool until room temperature, about 30 minutes. Not long enough? Cover the coconut mixture and refrigerate for 30 minutes. If you only have wax paper on hand, that'll work. Drain and transfer to a bowl; mash until smooth and lump-free. Roll tightly (long side toward long side), then wrap in the wax paper. This recipe reminds us a little of fudge though, with its creamy, unctuous texture and toothsome bite, yet its sweetness comes from powdered sugar. Now, if youre thinking potato candy sounds weird, I totally see where youre coming from. Its the first Christmas since shes passed and she never wrote down a recipe, so Im grateful for this one! It requires only a few simple ingredients you most likely already have on hand and is a sweet homemade treat perfect for serving (or gifting!) Beat it up real good until it looks like mashed potato. Next, add 4 cups of powdered sugar to the bowl with the potato and mix until blended (will be a sticky mess and this point). The dough is rolled out, slathered with creamy peanut butter, rolled up, and sliced into candies that have the cutest pinwheel design. The Southern Living Test Kitchen team includes a team of professionals with deep expertise in recipe development, from pastry chefs and grilling experts to nutritionists and dietitians. Lisa. After the 4th time of trying to get rid of the ads and reloading the page I just quit. Helping people cook with more confidence is her #1 passion. Remove from heat. Grandmas Potato Candy, Grandmas Potato Candy Recipe, Potato Candy, Potato Candy Recipe. I have even used the leftovers from Bob Evans original mashed potatoes. This probably helped absorb some of the moisture. Taste of Home is America's #1 cooking magazine. Remove from heat. It was easy, Wow they look yummy going to try them this weekend .Be the first for me. Poke holes in the potato and microwave until tender. Bring to a boil. All Rights Reserved. Store leftovers in the refrigerator. You want to be able to roll it so it cant get too stiff, nor should it be too sticky. Air Fryer: Poke potato all over with fork, air fry at 400 degrees for 30 minutes. Traditionally this calls for creamy peanut butter but you can use crunchy for a little bit of texture change. So do allow for the candy to have some time alone in the fridge before cutting. The mashed potatoes then get blended with softened butter, vanilla, and loads of powdered sugar to form a dough. Mix on low speed (mixture will be very dry at first) until a thick paste forms; then increase the speed for 30 seconds, or until all of the sugar is completely incorporated. Spread peanut butter over the dough about 1/4 inch thick. We havent tried it, but it could work. Check for doneness, if not done, continue to air fry for abouthe 3-4 minutes, or until done. We are no longer supporting IE (Internet Explorer), 40 Crockpot Dip Recipes for Your Next Party, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 3/4 cup cold mashed potatoes (without added milk and butter), 1 pound dark chocolate candy coating, coarsely chopped. For years after she passed I wanted to make it again but was uncertain of the exact ingredients and all I could ever find was potato peanut butter candy and I KNOW she never used potatoes!! Pork, Sweet Potato And Black Bean Stew with Fresh Greens Pork diced tomatoes, cumin, Swiss chard, black beans, chile powder and 4 more Thai Chicken Meatballs with Peanut Sauce KitchenAid square pan with foil; butter the foil. Instructions. 3. 2 yr. ago. In a small saucepot, cover the potato slices with water and cook over medium heat until soft. With only 3 ingredients (4 if youre feelin craaaaazy) and no baking time, its so easy to makeand no it doesnt taste like potato at the end, it tastes so sweet and kind of soft and cloudy. Spread 1/4 cup peanut butter to within 1/2 in. Reduce heat; cook, uncovered, until tender, 10-12 minutes. The candy will stay good for a week or so if kept in an airtight container. Oh wow. Transfer to large bowl. Divide the potato dough into 2-3 balls. You won't know until you try it. Easy 3 ingredient, no-bake, old fashioned potato candy is such a surprisingly delicious and addictive treat that's perfect for peanut butter lovers and gift-. Mash until smooth. Add the butter and beat with an electric hand mixer until smooth. http://allrecipes.com/recipe/pioneer-potato-candy/detail.aspx Most of the other ones you just leave the coconut out. Another (peanut butter-free) version of this candy can be made by rolling the filling into cigar shapes and rolling in 2 Tablespoons of cinnamon for Cinnamon Cigar Candy. It is a high-quality potato that is perfect for making soups, stews, and other dishes. Sure you can add it in gradually if you have all day, but its just as good to dump it all in there and get on with making some candy. Oven: preheat oven to 400 degrees and then bake potato for 45-55 minutes until done. the ads should never block the recipe. Bake at 350F. In a microwave, melt candy coating; stir until smooth. Sign up below to get my new recipes delivered to your inbox for FREE! Then shed put a nut -walnut or pecan half, a cut in half maraschino cherry and sometimes some coconut and use flavor in each. Potatoes I mean, not only can you not call this potato candy without the potatoes, but you need the starches in the potato to turn the powdered sugar into something creamy that tastes more like fudge or divinity. Cut red potatoes in half or into wedges, depending upon size. Perhaps theyve been boiled a minute too long? If your potato candy dough doesnt look like cookie dough before you roll it out, you may need to add a little bit more sugar to get a stiff consistency. ), place a big old sheet of waxed paper on your countertop. Humidity really affects this. Prepare Mega Cookie Pan with vegetable pan spray. Store leftover candy in an airtight container in the refrigerator for up to a week. Refrigerate for at least 1 hour (if you chill longer it may become too firm and brittle and will just need to sit at room temperature for 10-15 minutes until it is pliable). Sift confectioners' sugar into the butter mixture. Required fields are marked*. No. Set aside. Let cool completely. Peanut butter I say give me the peanut butter everything! If its too sticky, you can always add more sugar, up to 2 cups more. Ingredients 1/3 cup mashed potato (from 1 potato) 2 tablespoons half and half (or you can use milk) 1 teaspoon vanilla extract Dash salt 4-6 cups confectioner's sugar (1 1-pound box plus 2 additional cups) Peanut butter Instructions Boil or microwave potato until it is soft. Not to be confused with Irish potato candy, a cream-cheese based sweet that originated in Philadelphia, potato candy is believed to have shown up in the United States around the time of the Great Depression. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Sprinkle with brown sugar and salt. cover pan. Hey there, Im Tiffany - cook, photographer, mother, and avid taco eater. Line a 9-in. I love that it brings back good memories for you! Place avocados cut side down on grill, cover and cook for 1 minute until light grill marks show. Unwrap on a cutting board and cut into - inch slices to serve. You might even recognize the candy base as Ive shared it before in my Easter Egg Candy. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Using a mixer, cream together the cream cheese, butter, and vanilla extract. This chocolate potato candy recipe captures the old-school flavors. Remove the pan from heat and add in your olive oil, salt, and pepper. Happy Holidays , I made it was my first time Im 68 Warms my heart to know our recipes bring back such precious memories. Home Dessert Cookies Potato Candy Recipe Made The Ole Fashioned Way. Ingredients. This recipe makes about forty pieces of candy. Beat until mashed. Add the vanilla and salt, stir in until combined. at a time, to form dough. Instructions. Russet potatoes are also very filling, which is perfect for canned meals. Potato candy was always my favorite! Russet potatoes. Freshly baked content from the creators at
It should be the consistency of cookie dough, only maybe a wee bit stiffer. Yes, if you dont usually keep salted butter in your home you can use unsalted just add a little bit of salt (about 1/4 teaspoon) to the mixture. Beat in 4 cups sugar until smooth. Drain. Just make sure that when you spread it on the potato mixture, it does not rip or poke holes in it. 8 Nostalgic Candies You Can Still Buy at Cracker Barrel, Can I Substitute Regular Sugar for Powdered Sugar? Shed divide the dough into 2-3 rolls and use food coloring in each: red/green/yellow. Place potato in a smal pot, cover with water, and boil until very tender. Notify me via e-mail if anyone answers my comment. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Place the cooled mashed potatoes into a large bowl. Cut into 2x1-in. Roll dough over peanut butter like a burrito. Sorry I, really dont think Ill give this a try, as I think I just went into a diabetic coma with 2lbs of sugar. Similarly, we always wrapped the mashed potatoes in a clean dish towel while it cooled in the refrigerator. To slice, unwrap the candy and use a knife to cut it into 1-inch thick slices. Thank you for sharing and for your review! All Rights Reserved, This post may contain affiliate links. In large bowl, toss potatoes, oil, salt, garlic powder and smoked paprika together until evenly coated. This makes us happy to hear. Once you have rolled it up into a log, roll the log up in your waxed paper and cut it in half. This method simply uses a piece of parchment paper as a guide to help you roll the confection into tight, beautiful layers. It uses minimal ingredients, and yes, one of them is mashed potatoes! Made from potatoes! She loves sharing recipes, travel reviews and tips that focus on helping busy families make memories. . I make them so many goodies and this one had slipped my mind until today. Keep an eye out for original recipes from the
Spread dough with peanut butter and roll up like you are making cinnamon rolls. Make sure to buy the kind that are just potatoes, no flavorings added! The best potato for canning is the russet potato. Ive made this candy several times over the years, its delicious. Spread with peanut butter. Drain of the excess water and mash with a hand mixer until smooth. Drain. Mash the potato with a potato masher (or use a hand mixer) until its smooth and lump-free. Like many recipes that have changed over time, it is hard to pinpoint exactly where it started. There's an old saying that goes: "When the going gets tough, the tough get going." Place wax or parchment paper on surface. Potato Candy AKA Peanut Butter Pinwheels - Depression Era Recipe Potato Candy AKA Peanut Butter Pinwheels - Depression Era Recipe- Easy No- Fail Candy This r. Place in the refrigerator for 10 minutes to set. . (1/2 stick) unsalted butter, room temperature, (680 g.) confectioners' sugar, plus more if needed and for dusting. Thank you. Heres my biggest warning about this recipe, a mystery I havent yet been able to solve: Every so often Ill have a batch that turns out watery. Once they are finished baking, remove the skillet from the oven and allow it to cool for about 15-20 minutes before removing from the skillet. In a large bowl, beat mashed potato, milk, vanilla, and salt with an electric mixer on medium speed for 2 minutes. If you have a chance this year to make any candy recipe, you really have to make my Grandmas Potato Candy! Add powdered sugar slowly to the bowl and continue to beat until combined into a thick dough. We recommend our users to update the browser. Add the vanilla extract and confectioners sugar and mix again until incorporated. at least 1 recipes. Instructions. Its an issue that would typically cause me tonot publish a recipe, but this is one thats been in my family for generations and I felt it deserved publishing, just with a warning. The dough will need to chill before you can roll it out, and it will be too tacky when first mixed up, but it should be somewhat shapeable. Heat to boiling, stirring occasionally. It just acts as a binder, binding the other ingredients. Nutritional information is based on third-party calculations and should be considered an estimate only. You taste a flavorful sweet base with a peanut butter filling. cup creamy peanut butter Directions Beat mashed potato and next 3 ingredients at medium speed with a heavy-duty electric mixer 2 minutes. Olivia is a food stylist, recipe developer & cookbook author living in NYC. Line a countertop with a sheet of waxed paper dusted with confectioner's sugar. After that second mixing, youll have yourself a good stiff potato dough. For me, this peanut butter potato candy is in the same taste category as fudge or divinity. This is a common misconception, but Irish potato candy is actually a traditional candy thats, funnily enough, not from Ireland and doesnt contain potatoes. While that is definitely your most likely issue (and why I included the notes above) Ive found that sometimes, even when I follow every instruction carefully and precisely, occasionally my dough turns out too runny. Pumpkin Chocolate Chip CookiesOatmeal Chocolate Chip Cookies, Four Ingredient Peanut Butter Kiss Cookies. rectangles. Scoop a small amount of dough and roll it into a ball around the size of a marble. Once you've added 6 cups of powdered sugar, check the consistency. Spread peanut butter over the dough about 1/4 inch thick. How long will this keep in the fridge?
Chocolate Peanut Butter Balls No Baking Necessary. Allow potatoes to sit at room temperature until. . Easy 3 ingredient, no-bake, old fashioned potato candy is such a surprisingly delicious and addictive treat thats perfect for peanut butter lovers and gift-giving alike! In a microwave, melt candy coating . How sweet! Mix on the lowest setting until the powdered sugar looks just incorporated. Sliced up in pinwheel form, this is a beloved treat to serve for the holidays, to gift someone, or just to have sitting out for people to munch on when they want something sweet. Roll out in shape of pie crust with a rolling pin. In this step, you have to work pretty quickly because it can dry out. Add 1/2 sugar and mix well. I suggest between 6-8 cups of powdered sugar. Peel and dice the potato. This recipe has been passed down from generation to generation and is absolutely delicious. Because the recipe says add coconut doesn't mean you have to. Using double boiler place butter in it and melt over boiling water. Make a jelly roll with the dough. Spread coconut mixture into pan. However, Im gonna let you know what to expect instead: old-fashioned candy heaven. In a large bowl beat the cream cheese, butter, vanilla, and salt together until smooth. Add vanilla and confectioners' sugar. Pinterest is also an amazing place to visit Stockpiling Moms. My grandmother told me that this will happen sometimes and just to keep mixing and it will eventually come together, but dont add more sugar to it. Add 1 cup of powdered sugar at a time until mixture forms a firm dough. BigOven Kitchen
Roll to inch thick on parchment paper, and cut into a 12- x 10-inch rectangle. Please read my. Add the butter and beat with an electric hand mixer until smooth. Potato candy without the potatoes cleanandscentsible.com Jim Ingredients cup cream (evaporated milk) 1 tbsp butter 2 tsp vanilla 2 cups powdered sugar peanut butter Steps Directions at cleanandscentsible.com Never lose a recipe again, not even if the original website goes away! The cold mashed potatoes, as the name suggests, are key in this recipe because they act as a binder, holding the candy's ingredients together. Step Two: Stir in the powdered sugar 1 cup at a time and blend until smooth. Then they will both fit in a gallon zipper bag. Pour cinnamon into a rimmed plate. Incorporating powdered sugar slowly I suggest you add the last 4 cups of powdered sugar one at a time to get each cup incorporated into the mashed potato or you will end up with lumpy candy. I say any time is a great time for something sweet. Add butter and mix. Calories per serving:
If you have never tried Grandmas Potato Candy Recipe, you are absolutely missing out. It may even have nothing to do with the potatoes (could it be the humidity?)!