Cautious, leave in microwave 1 minute, then stir. Cutting Acidity With Baking Soda. This is to avoid the edge from getting overcooked. Add water, cream, milk or broth, if the base seems too thick. If you let her, she will talk your ear off over her fascination for how traditional fermentation cultivates the metabolic byproduct of certain bacteria into nutritional gold for human health. Ive personally given this little life hack a try and can attest to its efficacy. You should always defrost frozen soup in the fridge or the microwave. *Casual Cooking's content is for entertainment only. If youre not modifying the soup at all, simply heating use the microwave. 3 Ingredient Cheesecake With Condensed Milk (Bake or No Bake). A medium-sized fire is perfect for this purpose. Lastly, do not forget to cover the container. The only problem is how to heat it if you don't have the necessary cookware to hand. Completely safe. She has retired into a quiet, family-centric life, and can be found living between her home and college towns where she is raising her children. Empty the contents of the can into a medium-sized saucepan. Soup is a convenient liquid food, and these days, Campbells has made sure to bring out a range of exciting new soups and sauces. If the soup is too thick, add liquid: a little more water, cream, or broth. Canned soup is already prepared. Let cool before serving, and be careful when handling the hot container and soup. All of Campbells canned food including soups and pasta sauces have a life span of a minimum of 2 years. Once the liquid (stock or water) has been added and the cooking is underway, you can step aside and go about your other business, but the delicious aromas of the meal you've been preparing will begin wafting throughout the house. Heat up your oven to 350 degrees Fahrenheit. The amount of calories and sodium has even been greatly reduced in most canned soups. Put corned beef in cooking. The can will explode. Theres absolutely nothing unhealthy about eating cold canned soup. Do not leave overnight One can of soup isnt enough liquid to leave cooking for that long. The process is quick; you can have your soup ready in minutes without needing a lot of supervision. In addition, she volunteered for her local food pantry and domestic violence shelter where she prepared food. You will know it's done when it's all tender, anywhere from 25 minutes to 3 hours depending on the ingredients. Set the pan on the fire. Heat the soup more if needed. Also, do it in a low fire to heat the soup evenly. If reheating soup from a can, follow the package instructions. (4 Ways To Avoid), At What Temp Is Boston Butt Done? If you choose to use a slow cooker anyway, make sure you set the slow cooker on the HIGH setting to reach a safe simmering temperature as quickly as possible. Is it safe to eat canned soup without heating? Once it is boiling, turn your plate off, and allow your soup to simmer on the plate for a couple of minutes. So if the oven route is the one you choose, make sure that you use an oven-safe pot to cook it in. You can do either, or half milk and half water, depending on your choice. Hi, Im Anna. Stir from time to time as it cools to speed things up. She was a manager for a small gourmet restaurant, and has spent over 15 years cooking as a hobby for health. Make sure your stir spoon isnt made of plastic either, and avoid using pans that are coated to minimize the risk of leaching harmful carcinogenic chemicals into your food. Heat the soup on high for 20 to 30 seconds. More carbohydrates might be one of the best ways. Youll get a big dose of BPA from the lining being that heat intensifies the leaching. Next, all the ready active ingredients ought to be prepared together with hot water, broth or tomatoes, to boiling, and boiled for 5 minutes. The danger of putridity jumps greatly as storage temperatures rise. Would there be any safety or toxicity issues due to heating water to boiling in a tin can pot? Add them to the pot raw, so they can release flavor into the soup. Step 3: Select the heat setting. Allowing it to cook for awhile marries all the flavors together. Once it is at room temperature the soup can be divided, covered, and refrigerated or frozen. Cook until you start to smell it and it's sizzling beautifully, but before it browns. Cook instructions in crookpot include onion, cabbage, corn beef, seasonings, water and frozen corn. It may\/may not be safe to eat, however yes, it is possible to heat up. Cook in the microwave for 8-9 minutes, or until the outer leaves pull off easily and the heart is tender when pierced with a knife. The trick is knowing how to pack it away for reheating in the most efficient and safe way. Pour one cup of stock or broth into a baking dish and spread it out so that it covers the bottom of the dish. Frequent question: What are the methods of cooking rice? Best answer: How do I cook bacon without a pan? comedy | 2.2K views, 109 likes, 5 loves, 1 comments, 4 shares, Facebook Watch Videos from Abner Stanley Enforcement: Mama's Family Season 3 Episode 5 - Soup to Nuts Watch More Mama's Family Comedy Keyword: how to cook canned corn, canned corn Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 2 Calories: 327kcal Ingredients 16 oz can of corn 2 Tbsp Unsalted butter 1 tsp granulated sugar Salt and pepper to taste Instructions Open the can and drain off any packing water. The pasta is easily found, which fun fact, is called Annellini Pasta. When it comes to cooking convenience, canned foods from top brands such as Campbells are excellent, quick-to-prepare meals, Campbells steel cans are also environmentally friendly, Boiling soup for a long time affects the flavor, and heating it in a saucepan on the stove is more controllable, You can be sure that Campbells have sourced the best ingredients to provide customers with soups they love, Its a soup dish prepared in just minutes and which can leave you feeling fuller for longer, the company has rolled out more exotic foods and soups with tantalizing ingredients in attractive-looking plastic pouches, If you do choose to make the soup super fast in the microwave, remember to pour the soup into a microwavable bowl first, most people will agree that heating Campbells soups on the stove greatly improves your eating experience, If it doesnt say on the can that it is safe for heating in the can, then doing so can be a huge disappointment, Not only could it mean harmful metals leaking into food, but the tin could also explode if not constantly watched, Some canned soups are concentrated, and then you can add some water to them to bring them to the consistency you prefer, Campbells has made sure to bring out a range of exciting new soups and sauces, The soups take just a few minutes to heat on the stove, How To Fix Pudding That Didnt Set? Read Also: 5 Creative Ways to Fix Over Slated Food. All information is provided "AS IS." Table Of Content show. Traditionally, we recommend heating a bowl of soup for approximately 3 minutes, stopping every 60 seconds to quickly stir (this helps to avoid those unwanted cold spots, yuck), and covering the cup or bowl with a damp paper towel to allow the left-overs to steam. In a bowl, combine remaining flour and soup mix with sour cream; stir until blended. All canned food in the US is required by the FDA to be cooked. Still, most people will agree that heating Campbells soups on the stove greatly improves your eating experience. Sometimes you can add some water to the soup to thin it down. New packaging for soup keep the younger ones interested. working with condensed soup, then you are about to have a real salty and thick experience. She also assisted in local county natural disaster rescues, providing insurance evaluations and recommendations for approving families affected by natural disasters to receive financial aid, housing, and food assistance. Choosing to pour the contents of Campbells soup into a pan or pot on the stove is perhaps the easiest way to warm up your broth. Canned soup is an easy and convenient solution when you do not have time in your day to cook a homemade meal. This means that every time a reader clicks and buys a product, we earn a little commission. Cover and cook on HIGH for 4-5 hours or on LOW for 8-10 hours, or until beans and vegetables are tender. Microwaves are the quickest method for heating up a can of soup, but this method comes with its own unique set of pros and cons. Then pour the soup into the pan. Add a little bit of water, broth, or cream, if the base is too thick, and stir well. Still, as it greatly improves your dining experience, youre probably weighing your heating options right now. Mix it thoroughly. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-large-mobile-banner-1','ezslot_1',196,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-1-0');So get your spoons ready, because we are about to slurp up some soupy knowledge. You can also add salt, pepper, curry, parsley, bouillon, or hot sauce to taste. Boiling is simply too abrasive for soup. If the soup seems too thick, add some liquid. This happens after 10 minutes or so. Aromatics are the combination of veggies and herbs warmed in fat (like oil or coconut milk) at the beginning of the dish to include taste. You may utilize empty cans for cooking over an open flame but make sure the cans are opened initially. Although it is generally considered safe, manufacturers do not recommend using cans for anything but storing. Most of them are canned, which means that they are precooked and do not need to be . There are many ingredients you can add to make canned soup thicker. Also, some ingredients tend to soak up a lot of broth. (Pros And Cons You Should Know), Easy 3 Ingredient Banana Bread Recipe (NO Cake Mix! Canned carrots. However, the time taken for a crockpot to heat up is substantial compared to using a stove-top pan or even a microwave. As long as you trust that the soup doesn't smell or taste "off" when you take it out of the refrigerator, bring it just to a boil and then lower the heat and stir as it simmers gently for three more minutes. Next, all the ready components ought to be cooked together with warm water, broth or tomatoes, to boiling, and boiled for 5 minutes. These discovered passions for emergency aid volunteer work led her to pursue national and state EMS licensures. Now, assuming you have a choice of heating methods and youre not just locked away in a room somewhere with only a microwave. This should take 30 seconds to 1 minute. It will explode. Boiling is just too abrasive for soup. The heating process is surprisingly quick. The phase change from liquid to gas requires more energy because the bonds must, Can you eat leftover crab boil? The main reason to heat up canned soup is to boost its tastes and to assist keep you warm when its cold. If your planning on heating your canned soup up in the oven, youre going to want to make sure that you have sometimeon your hands. In our hurried lifestyles, its a quick way to have an instant meal. If it doesnt say on the can that it is safe for heating in the can, then doing so can be a huge disappointment. There, she is imparting her love for DIY learning and food on to them in the hopes that self-directed creativity and production will bring to them the same sense of holistic wellness that she’s experienced for herself. The vapor pressure, Is it safe to boil rocks? These days, you can cook pre-cooked soup easily and conveniently on the stove and have a hot bowl of soup before you in just a few minutes. Place the soup in the microwave. The consent submitted will only be used for data processing originating from this website. Fans of Campbell's soups always want to know how long it will take to heat the soup on the stove. Is It Ok For Salmon To Be Pink In The Middle? Saut carrots, celery, onion and garlic until starting to soften, about 8 to 10 minutes. There are many ways you can do to make canned soup better. Should You Simmer The Spaghetti Sauce Covered Or Uncovered? If your planning on heating your canned soup up in the oven, youre going to want to make sure that you have some. There are so many different flavors and brands of canned soup to choose from. Doing so enables the soup components to cook at a sluggish and constant pace. What Happens If You Eat Moldy Fruit? Next, all the ready active ingredients ought to be prepared together with hot water, broth or tomatoes, to boiling, and boiled for 5 minutes. How do you cook pre cooked rice without a microwave? I just got a great deal on canned peas. How do I microwave soup without it exploding? Healthy Dinner Recipes that Are Tasty an Do Not Sell or Share My Personal Information. Does it need any preparation? (Answered). When canned soup first came out there werent many different soups to choose from, and they were all high in sodium and calories. That is precisely why its always a good idea to. A popular soup from Campbells is their Chunky Healthy Request Chicken Noodle soup. If you have one of these or have a steel great that can be used as one, its important to make sure that the fire isnt engulfing your pan. Soups are, in a way, the most flexible of foods when it comes to storage and reuse because they can be brought to a boil without risk of scorching. You can also place the can in hot water and simmer on the fire or stovetop. Heated up, however, it will also help to raise your core temperature and boost your mood. on Nov 15, 2019. Nutritionist, researcher, avid home cook, and writer interested in everything nutrition and food-related. Pour the canned soup into a small or medium-sized oven-safe pot. FoodHow.com is compensated for referring traffic and business to these companies. Turn the heat up to at least medium if the soup is not frozen. , Location container of soup in center of microwave. In the 1700s, he discovered how to preserve foodstuffs such as juices, soups, and vegetables, believing that the spoilage of these items was due to the presence of air. These techniques may also work for you. Give it a stir and check if it is hot enough. If you are like me and enjoy camping out in the great outdoors, then the time will come when youll want to heat something upon an open fire. , Insert a non-metallic things into the soup. Mindful, leave in microwave 1 minute, then stir. Add enough water to cover the meat and bring it to a boil over high heat. How long do you cook canned soup on the stove? This is to avoid pressure buildup. Next, all the ready components ought to be cooked together with warm water, broth or tomatoes, to boiling, and boiled for 5 minutes. Never put a can in the microwave.. All canned foods are pre-cooked before being packaged; therefore, they just require heating and not cooking as such. You just have to open the can and warm it up in two minutes. The cool thing about canned soups from Campbells is that nothing is set in stone with them. Add them to the pot raw, so they can release flavor into the soup. You asked: How long do you bake canned biscuits? Professional kitchens use an ice bath: Place a container of soup in a larger container and fill it with ice water to come up to the same level as the soup. Its important that you are using fire-safe cooking gear in a similar way as it was when heating the soup in the oven. 4. You ought to never ever heat up cans straight over a burner\/fire\/hotplate etc. It can be found in just about every grocery store, and even in many mini-marts. How do you store cooked food the next day. So its not a bad concept to go a little heavy on the stock. Likewise, some ingredients tend to absorb a lot of broth. For instance, do not use a spoon that is made of plastic. Want to thicken your soup without using a roux (fat and flour mixture) Stir dry mashed potatoes into the soup mixture. Most cans of soup have essentially the same instructions, but still, check the label before cooking. (Common Rice Pests). Why can't you let canned soup boil? Nonetheless, they are still super tasty and can be nutritious too. Theres nothing unhealthy about eating cold canned soup. Bring to a boil. But how long does it take to prepare the soup? If the soup is too thick, you can add some water to it. If you absolutely must heat canned food in its original container, the top must be punctured or removed completely to prevent pressure build-up. Add water and cover with the lid (knob lifted). They want their soups to appeal to youngsters, so the company has rolled out more exotic foods and soups with tantalizing ingredients in attractive-looking plastic pouches. 1. Despite how easy it is, baking soda will also take away from the overall flavor of your dish. Not stirring could create super hot pockets that can burn you. Anna is a freelance writer for MarthaStewart.com. Following a recipe to prepare canned soup on the stove top. . (2 Reasons), What To Use Instead Of Skewers? In my case though, I like to reheat foods especially if they are stored in the fridge. Also, some ingredients tend to soak up a lot of broth. I am sure that one of them will work for you. How long does it take to fry a 18lb turkey? Canned soup can be heated on a stove for about 2-3 minutes on a medium-low temperature. We won't send you spam. Should you freeze apple pie before or after baking. Do you salt water before or after it boils? But unlike marinara, I do not recommend cooking your soup for more than 25 minutes after youve turned it down to a simmer. How To Cook Canned Carrots In The Oven. Anything in a sealed can will not leaven so you might wind up with an unappetizing mess. If the can is still unopened, then do not worry. Your question: How many BTU does it take to boil 15 gallons? Are you supposed to make canned tomato soup with milk or water? Do not heat the soup directly in the can because it is not safe. Can you eat canned food cold? You heard that right. Most cans of soup have the same heating instructions, but it can save you a lot of bother by first reading the label before preparing your soup. Add a little bit of water, cream, or broth if the soup is thick. As such, you wish to avoid preparing the soup over high heat, triggering it to boil roughly. Stephini is also a CRLA (Certified Reading and Writing English Tutor) and has professionally tutored college students as well as K-12 students for an accumulated 15 years expanding to private school curriculum development and teaching in STEM and STEAM. If you do, the tastes in your soup may end up being too focused as the liquid vaporizes too quickly. Heating a can of soup is about as introductory as it gets when cooking on a fire. If you just have to heat canned soup in its can, the top part of the tin must be punctured or removed totally. Place the pieces of lasagna or other soup-based dish into the oven and bake for about 20 minutes, until golden brown and bubbly. When the soup has reached the right temperature, you can serve it in a bowl or large mug. All materials posted on the site are strictly for informational and educational purposes! To prevent splatter and encourage even heating, cover the soup with plastic wrap or a microwave-safe splatter cover. Canned soup has already been cooked, so theres nothing that specifically requires you to reheat or cook it. Not all types of soup should be frozen. How long do you cook a ham at 300 degrees? Let cook for about 30 minutes, then check the soup. The chemicals may leach into the soup making it inedible. Boil the soup for 10 minutes. It is not a recommended practice, however if it is essential to heat canned food in the container, the top cover must be removed to avoid pressure build-up. Utilize a microwave-safe soup container. In a jiffy, you can heat the soup in the microwave or on the stovetop and have it ready to eat in 5 minutes. Temperature levels over 100 degrees F are damaging to canned foods. Some people prefer to use a campfire cooking grate. Boiling soup for a long time affects the flavor, and heating it in a saucepan on the stove is more controllable. Sweet Potato Avocado Brownies Recipe (Nutritious And Fudgy), Can You Use Duck Eggs for Baking? That is precisely why its always a good idea tostiryour microwaved food after heating it. Pour the canned soup into a small or medium-sized oven-safe pot. Another great way to reheat canned soup is using the oven. Read Also: Ziploc Bag Full of Food in Slow Cooker What Could Possibly Go Wrong? Many people pack Campbells canned foods when theyre going on a camping trip for the weekend. It also depends on the material of the container. Just let your soup boil for 3-5 mins after adding your choice of ingredients, then remove from heat and let simmer for a while before serving. Expert tips for refrigerating and freezing soupplus, how to know when it's time to toss it. (DONT! Heating up a can of soup on the stove is perhaps the, Some canned soups however are concentrates. Generally speaking, its safe to eat cold soup from the can. Her favorite being the opportunity to sit and connect with the grandsons of Gandhi, listening to their first hand childhood experiences growing up alongside their grandfather organizing and executing his activism. Traditionally, we recommend boiling a bowl of soup for about 3 minutes, stopping every 60 seconds for a quick stir (this helps avoid those unwanted cold spots, yuck) and covering the cup or bowl with a a damp paper towel to allow excess water to evaporate. That is precisely why it's always a good idea to. Step 6: Turn off the heat . Or use a blender or food processor to puree some cooked vegetables in the soup with a little broth; stir back into the soup. I include in this post the things you need to remember. Heat the saucepan at a low temperature until hot. Your question: How rare can you cook lamb? Early this morning, I got the soup out of the fridge and heat it. Frequent question: Can rocks explode if boiled? 1995-2023 MH Sub I, LLC dba Internet Brands. Bacteria can grow rapidly in temperatures ranging between, and 140F (60C), even doubling in their numbers in as quickly as 20 minutes. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. You dont technically have to even heat it up if you dont want to. The contents of a sealed can not broaden when heated up which might cause the can to burst. Step 1. Put the pot in the oven and heat it for several minutes or until it reaches your desired temperature. When heating, stir the soup to heat it evenly. Canned food is pre-cooked and does not need to be heated up. If that doesn't seem easy enough, you can even just open the can of soup, pour it into a microwave safe bowl, pop it in the microwave and heat it according to the instructions provided on the label, and its ready to eat! You can add any seasoning you like to it. Any type of flour (I prefer cornflour). . , Step 1: Select Your Stovetop Pot. Never put a can of soup into a fire it will explode. Check in after 10 minutes wait for the soup to come to a simmer. Make sure that you are using a microwave-safe bowl. And its most likely going to start tasting off before it actually ends up being unhealthy. Soup cans should never be heated in a microwave. Remember that a large pot of soup might take longer than overnight to defrost in the refrigerator. Honorable Mentions (Use at Your Own Risk). The only thing that is not cooked are things that are pickled. Canned food is pre-cooked and does not need to be heated up. Continue with Recommended Cookies. I do this when we were camping with my family. ATTENTION TO RIGHT HOLDERS! Salt can be contributed to taste, if preferred. Sometimes you can add some water to the soup to thin it down. Whether you're making stock from scratch or using store-bought (of course, we'd vote in favor of homemade stock any day), it's well worth the effort to make your own soup, and just getting into the kitchen and preparing it might make you feel good. Step 2: Add Liquid If Needed. SpaghettiOs are a great source of fiber and protein, and they only take 8 minutes to cook. The soup is filled into steel cans and safely sealed to lock in goodness. How long do you heat Progresso soup on the stove? When heating canned soup in the microwave, do not heat the soup in its can. Place on grate if you have one If not, set the pan next to the fire. Campbell, Progresso, Cup-a-Soup, and Heinz are just some of the choices we have today. Canned soup is an easy and convenient solution when you do not have time in your day to cook a homemade meal. View our Privacy Policy here. Reheating canned soup should be gradual with one-minute intervals to avoid overcooking the edges. Portions for one, two, or many can be put away in the fridge or freezer for a rainy day. Stir the soup occasionally while . The cans of soup are already prepared and cooked at the factory. If the soup is frozen, add the water and heat on low for a few minutes until the soup melts. Do not boil your soup. 5 Answers. If you are like me and enjoy camping out in the great outdoors, then the time will come when youll want to heat something upon an open fire. It is possible to cut the acidity in tomato sauce with baking soda. With Campbells, since everything in the can was already pre-cooked, it just needed to be heated up, either in the microwave or on the stove. 7. But if you have a lot of spare time, it can be a good idea.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'foodsquestions_com-leader-1','ezslot_9',109,'0','0'])};__ez_fad_position('div-gpt-ad-foodsquestions_com-leader-1-0'); The first thing you need to do is to preheat the oven to 350 degrees Fahrenheit. Heat the soup at a high temperature for two minutes. Once the thick, meaty soup has been poured into bowls, sprinkle cheese over it. However, it is not the same as reheating broth. Burrata Toast. Do not attempt to put an unopened can of soup directly onto a burner The can will build up pressure until it explodes. DoItYourself.com, founded in 1995, is the leading independent For a few minutes, you can then enjoy the soup. Add some seasoning, salt, or pepper, if you prefer. All canned foods are pre-cooked prior to being packaged. I personally also have an outdoor kitchen that I like to use for summertime cookouts. In a SURVIVAL situation, consume the damn soup. methods on my list, but that being said, it certainly is a worthy candidate to get the job done. It is not a suggested practice, but if it is needed to heat canned food in the container, the leading cover should be removed to prevent pressure build-up. Bake for 25 -35 or until at the desired temperature. Fans of Campbells soups always want to know how long it will take to heat the soup on the stove. If you are like me, you can do so. Is it safe to eat canned soup without heating? Microwaving food, however,decreases the nutritional contentof the finished product. Use store-bought toast slices for a no-cook meal or bread for a sandwich. An example of data being processed may be a unique identifier stored in a cookie. If you think that heating a can of soup in the oven takes forever, then youve obviously never tried heating one in a slow cooker or crockpot. Exactly How Long Does Leftover Turkey Last in Your Refrigerator or Freezer? With Cuginos, since the contents are uncooked, it took about 15-20 minutes to cook it to where it was ready to eat. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Air Fryer Donut Holes No Yeast Oh-So Delicious! if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'foodsquestions_com-medrectangle-4','ezslot_1',105,'0','0'])};__ez_fad_position('div-gpt-ad-foodsquestions_com-medrectangle-4-0');There are a hundred ways you can reheat the canned soup. Use a low flame a raging fire will burn your soup. I have actually checked out information revealing that consuming even 2 meals a week from canned items where the lining was BPA can gradually increase your opportunity of diabetes. Frequent question: Is boiled ham healthy? Millennials realize that soup is a comfort food, but they want their soup in trendier packaging. In like manner, do not use pots or pans that are coated. How to make canned soup better? There are many other ways that you can heat a can of soup other than the ones weve already discussed. And just think how satisfied you'll feel once you've eaten your bowlful and put some away in the refrigerator for later in the week, or the freezer for a day, further down the road, when you need a little bit of extra comfort. The primary reason to heat up canned soup is to enhance its flavors and to help keep you warm when its cold. Assemble The Soup. 8. This method is not onlyefficientbut alsosustainable. Dont forget to stir it and then put it back in the microwave for another couple of minutes. Even though it remains in a liquid, it can still get tough and rubbery. Heating a can of soup is about as introductory as it gets when cooking on a fire. But after three to four weeks, flatulence levels for all the beans returned to normal as . Go figure! Make this quick and easy crispy Burrata Toast in 10 minutes for a healthy lunch. The very best method is the one that requires the least amount of tidy up, in this instance. You can be sure that Campbells have sourced the best ingredients to provide customers with soups they love. How To Build A 6-Month Family Food Stockpile On A Budget. You should never leave perishable food out of refrigeration for more than 2 hours. Bring it all to a boil, then simmer. Best answer: How do I cook bacon without a pan? I try to use my microwave sparingly, but there is definitely a time and place to use one. To heat canned soup more safely check out these 6 easy methods below. I personally find thatcast ironoraluminumpots are the best kinds to heat things up in the oven. Heat it slowly while stirring it occasionally.
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