Oh, and fish curries for 3.50. For measurements, see the recipe card below. The temperature will continue to rise about 5 degrees more after cooking. These scalloped potatoes are no different and will leave you daydreaming in a creamy heaven. Who's complaining? Chandni Chowk, 106 The Broadway, Southall UB1 1QF. Combine the dry spices with the yogurt and pour over the chops. These are the 13 best places to eat Thai food in London. Garnish with red onions, lemon wedges, and chopped cilantro as desired. The pleasingly sour and spicy Chettinadu fish curry is worth a try, while the still-warm freshness of the popadoms and naan bread are the icing on the cake. Heat a chargrill pan over high heat. For full instructions, including amounts and temperatures, see the recipe card below. The canteen-like space was built for big groups of hungry friends and family. This BYO Punjabi spot just around the corner from Tayyabs (see below) was opened in 2009 by a former manager there. Recipes you want to make. This contemporary dining room serves up north Indian food in plush surrounds, says Londonist writer Ruth Hargreaves. Cook the chops on the grill or BBQ for 2 minutes on each side. WebServing traditional Punjab cuisine since 1972, Tayyabs is the home of the best tandoori lamb chop in Whitechapel. It was such a 1970s childhood kind of experience. Given its strip lighting and affordable prices, Shalamar isnt somewhere you tend to spend a lot of time, but it pretty much guarantees a good one when youre in need of filling flavours. Place all the ingredients for the marinade into a shallow bowl, mix well and then submerge the chops in the marinade Take care to cover the chops completely. A contemporary light and airy setting complete with modern art also bucks the curry house trend. There is no need to place in the fridge, but if you do, make sure you allow time for the chops to come back to room temperature before cooking. Here, 'tandoori' refers to the yogurt-based, aromatically spiced marinade that can be used on grilled, broiled, or baked meat. The lamb chops come out steaming and sizzling on a small cast iron pan hot off the grill sprinkled with onions and peppers and a lemon wedge on the side for squeezing. The Indian lamb chops inspired us to develop a recipe to make on our grill at home. ), Sign up to save your favorite recipes and articles for free! Older sister restaurant to Gymkhana (see above), Trishna may not boast quite the same 'cool' as others on this list, but it focuses its efforts on elegance and quality instead. The chops are done at 145 degrees. Naturally, Wuzzle became her nickname! I think theyd be perfect for Easter! This content is for Great British Chefs Club members only. Preheat the air fryer to 400 degrees F (204 degrees C). (You'll also get free recipes via email. Big flavours come together rather than overpower each other, and suggested wine and beer pairings are given for each dish to ensure drinks do the same. Set grilled lamb aside to rest. Skewer by GBC Kitchen. Pour marinade over lamb chops. Further locations in Hatch End and Hounslow. If youve been following the news this week, then you know that Texas has been dealing with SOME THINGS. WebWe have been serving London the finest award winning Punjabi cuisine for almost half a century and will continue to welcome new customers for many years to come. Although Karachi Cuisine serves dishes found all over Pakistan and North India, its namesake city, Karachi, has a big influence on the menu. Cover and refrigerate until ready to use. This section shows how to cook lamb chops in the air fryer, with step-by-step photos and details about the technique, to help you visualize it. In a bowl, mix oil, garlic, spice blend, paprika and pepper. Elisabeths birthday celebration when Mom was in the nursing unit at Carolina Meadows (2 weeks before she died). Season with salt, Worcestershire sauce, yellow pepper, cherry tomatoes, pepper and 9 more. Lamb Chops with Garlic Mint Sauce. Tayyabs: Very good - try signature tandoori chops - See 3,756 traveler reviews, 513 candid photos, and great deals for London, UK, at Tripadvisor. Remove and chill all but 1-1/4 cups of Honey Yogurt Sauce. Lamb chops are a relatively affordable way to add bags of flavour to any dish. When she was little, Elisabeth couldnt pronounce her name, calling herself Wuzzle-beth. Salt. I create easy healthy recipes that your whole family will love, as well as gluten-free keto recipes all with 10 ingredients or less. Visit us 2-4 Lamb chops Per Person (I use loin chops) Blend the ginger, garlic, chilli and salt with a little water until it becomes a paste. Toss lamb and salt into marinade; mix until lamb pieces are coated evenly. Dishes at this restaurant are soothing, especially the qeema masalaa thick, rich gravy, perfect for scooping up with big pieces of garlic naan. Serve with a cucumber and mint raita. Charcoal-grilled lamb chops with peas. Air fryer lamb chops are more hands-off than the oven version, taste super juicy, and are ready in just a fraction of the time. It was exhausting but necessary. Weve heard theres an ongoing rivalry between Tooting locals who think Lahore Karahi is the best Pakistani restaurant in the area, and ones who back Dawat all the way. Our go-to order is the spicy prawn karahi and pillowy, perfectly charred naan. WebTo say thank you properly we present the recipe for our world famous lamb chops. Grind black peppercorns, cumin, green cardamom, and mustard seed to powder. Lift lamb out of the marinade, reserve leftover marinade. Your daily values may be higher or lower depending on your calorie needs. Web1 tbsp chopped coriander Method Coat the lamb chops in the tandoori paste from the pouch, adding 1 tbs. Food cooked in a tandoori clay oven delivers an experience packed with intense flavor, inviting texture, and a memorable sensory experience. Skinny sizzling lamb chops rubbed in a moreish curried marinade are a favourite off the grill along with gently spiced pieces of mutton tikka. Dishoom has restaurants in Covent Garden, King's Cross, Shoreditch, Kensington and Carnaby. Thank you. A classic Chicken Ruby, the keema, and deep-flavoured black dahl are signatures worth trying, while the buzzing atmosphere is reason to come again and again. As at Tayyabs, the grilled lamb chops are legendary and an absolute must-try: charred on the outside, gently spiced and a tender pink within. Web10K likes, 115 comments - The Wall Street Journal (@wsj) on Instagram: "These tandoori-spiced lamb chops are a great way to bring a taste of South Asian street food to y" The Wall Street Journal on Instagram: "These tandoori-spiced lamb chops are a great way to bring a taste of South Asian street food to your cookout. Heat a chargrill pan over high heat. For the tandoori masala, place the mace and whole spices in a dry frying pan and shake over medium heat for a few minutes or until toasted and fragrant. WebDeselect All. Mom cant breathe!. Turn to coat evenly. Gymkhana is a tongue-in-cheek but seriously slick operation. by Peter Joseph. Privacy | Returns & Refunds. Optional wine pairings for every single item on the menu is a nice touch. Theres no modesty in the name, and little subtlety in the glittering dining space, but perhaps there doesnt need to be. What a perfect start to our list! I somehow got designated the family fire log lady, waking up on the hour to stoke the fire. This two-tiered modern Indian eatery offers snacks and small plates in its upstairs street kitchen, and is particularly strong on the vegetarian front. A large chunk of Londoners have got a story to tell about a time here, and pretty much all of them involve a queue of people outside holding jangling bags of drinks and the cheers of excitement when the sizzling lamb chops arrive. Save my name, email, and website in this browser for the next time I comment. 2023 Cond Nast. Spiced and steamed chickpea cakes, tikka potato burgers, and oh-so-crunchy bhel puris with a tangy tamarind kick all cry out to be shared among friends. WebThis lamb chop traybake is the perfect weeknight supper - simple, flavourful chop served with lots of healthy Mediterranean vegetables and a little feta. Thank you! But if it's a little something special you're after, the downstairs dining room offers specialities from varying regions, all intricately spiced, carefully cooked and prettily presented. Cooking advice that works. Theres nothing to steal focus from the food in a stripped-back spot like this, and Giftos doesnt need the accessories. In a large bowl, drizzle the lamb chops with olive oil. A bright and busy Pakistani spot near Edgware Road station, Taste of Lahore is a mini restaurant chain with locations around west London, and has a potato-stuffed naan that we all need in our lives. Remove the lamb chops from the air fryer and place on a plate. 2 cups Honey Yogurt Sauce (recipe follows), divided, 3 quarts Tandoori Lentils (recipe follows), 2 quarts vegetable stock, hot (as needed). Now, Im not usually one for lamb, but these were delicious (and Ill bet you could swap out meats if you so desire). NSF/ANSI Standard 4-Compliant Restaurant Tandoor Oven, Gas-Powered, Copper Barrel Tandoor Outdoor Kitchen, Open Kitchen, Pro Catering Tandoor Oven, Charcoal or Gas, Portable, Home Tandoor Bundles 3 Sizes Available, Charcoal/Gas, GULATI TandoorDISC: Pizza Pan/Grill Add-on for any Tandoor, Other Tandoor Accessories Skewers, Gas Burner, & More. Nutrition facts are provided as a courtesy. Be the first to get expert restaurant recommendations for every situation right in your inbox. Place the lamb cutlets in a large bowl. Preheat the air fryer to 400 degrees F (204 degrees C). Il bando ha l'obiettivo di promuovere la crescita inclusiva, di rafforzare l'occupabilit e la permanenza in azienda. salt, Worcestershire sauce, yellow pepper, cherry tomatoes, pepper and 9 more. There are lots of South Indian classics here like dosa and idli, but try the Udupi thali for a more distinct regional taste. Unlike that legendary London spot, Shalamar is made for swift but always-satisfying mealsfrom freshly made chicken tikka, naans straight from the tandoor, and steaming piles of biryani. Web1-2 cloves garlic, crushed. (Full disclosure). Grill under a medium heat for 15 minutes turning once making sure that they become golden but do not burn. The moody dim lighting, intimate booths, and downstairs bar make this the ultimate date night move when youre craving chicken karahi or our go-to order, jheenga bhaatimeaty king prawns in a rich tomato sauce. However, the best way to know for sure is to use a meat thermometer; you can use an instant-read thermometer like this, but my preferred method is a probe thermometer, which you can insert after flipping the chops and it will beep when the desired internal temperature is reached. Cook for 7-8 minutes, turning at 4 minutes. Scalloped Potatoes. This will make more than you need for this dish but store the remainder in an airtight container for up to 3 months. Let lamb rest 5 minutes before slicing. It was a nephew of Mohammad Tayyab (who founded Tayyabs restaurant in Whitechapel) who was responsible for bringing us this similarly-minded outpost around the corner more than 40 years ago. Amount is based on available nutrient data. 1/2 tablespoon ground black pepper (You'll also get free recipes via email.). In a bowl, mix oil, garlic, spice blend, paprika and pepper. About 1 hour before cooking, start up tandoor with charcoal (or gas) Get temperature up to between 850 950 F (Point IR Gun at middle of clay) Lamb Which brings me to my post topic: safety. Create a free account to save your favorite recipes! by GBC Kitchen. Tayyabs is big, bustling and, despite its success, cheap as chips chops. 2023 Tandoor Oven for Restaurant & Home | Commercial NSF & Residential Tandoori Oven | GULATI Tandoors. Place the chops into a large bowl and add the paste rubbing well into the meat. Roast racks in a 375F convection oven (or 425F conventional oven) for 15 minutes. This recipe uses rosemary, fresh thyme, parsley, and extra-virgin olive oil. Londonist's Lydia Manch opts for the chicken chettinand with its "hot sweep of cumin, black pepper and yoghurt sauce". They have 3 bones per chop and Im doing this for the first time. Meanwhile, for the green chutney, place all the ingredients in a blender and blend to a smooth paste, adding a little water if you need. The lamb chops in particular are beautifully succulent and tantalisingly spiced, and anything grilled or meaty tends to be a good bet. Rub the marinade on the lamb chops, making sure each one is generously coated. Add the saffron water, lemon juice and zest rubbing well into the meat. In a large bowl, mix the oil, chilli paste, garlic and ginger paste, garam masala, turmeric, chilli powder and lemon juice together. The Indo-Chinese dishes on the menu may come as something of a surprise, but look around and you'll notice half the other diners merrily tucking into plates of chilli paneer. The karahi dishes are the highlight, from the rich and spicy king prawn karahi to the zingy paneer number. Roast racks in a 375F convection oven (or 425F conventional oven) for 15 minutes. Shalamar Kebab House is a straightforward, white-lit, canteen-style Pakistani restaurant that lives in the literal shadow of Tayyabs. Thread the meat alternately with green pepper onto skewers. Lahore Kebab House Whitechapel, 2-10 Umberston Street, E1 1PY. Season with salt and pepper generously, then spread on the herb paste. Dont let the garish frontage, neon lights, and TV screen put you off. https://www.tiktok.com/@babacooks/video/7227856146156031258 Serving size in recipe notes above. Studio Clarus usa i dati che fornisci al solo scopo di rispondere alle vostre richieste nel rispetto del Regolamento UE 2016/679 GDPR. Un bando rivolto alle imprese per sostenere il mercato del lavoro: partecipa entro il 18 gennaio. Tap on the times in the instructions below to start a kitchen timer while you cook. But while the crushed velvets and mood lights don't go amiss, they're not the main reason to visit. (Cook in batches if necessary.) Today. Type your question or comment below, and tap "Post Comment". Rub this mixture onto the meat and set aside to marinate for 2-3 hrs. We suggest coming to Dilpasand in numberswhether for date night or a post-work team meal over BYOB Kingfishers. Preheat the grill to 400 and sear the chops. Combine Greek yogurt, garam masala, turmeric, garlic, lemon juice, paprika, cayenne Its predominantly a takeaway, but its still comfortable if you sit in one of the lime green booths which feel very I guess Ill stay for the carrot and butter-glazed number. 2023 Londonist, All rights reserved. A punchy spice rub and cooling yogurt sauce make it a memorable meal. These easy air fryer lamb chops are juicy, flavorful, and ready in less than 15 minutes. | All eggs are 55-60 g, unless specified. in Carrboro. Copyright 2021 STUDIO CLARUS sas | P.I. After all, an extra 10 minutes on the Overground is a darn sight easier than a return trip to Kerala. Marinated in a spicy tandoori marinade then baked until tender and succulent. Naseer, the owner, happily holds court and checks whether your velvet-smooth charsi karahi is OK (its excellent) and whether you need to make another booking (you absolutely do). Pour over lamb, toss well to coat. My lamb chops came out just as you described. Sign up to save your favorite keto recipes and articles for free! Since 1993, the name GULATI has been synonymous with high quality and dependable restaurant supplies in restaurants, hotels, and banquet halls around the United States serving Indian, Pakistani, Nepalese, and Middle Eastern food. Theres a special occasion energy to this place, where youre just as likely to bring a third date as you are to celebrate a promotion. From white tablecloth places to canteen-style spots, these are our 16 favourite Indian restaurants in the city. Not content with already having one of the best places for Indian food in London (see Brilliant, above), they also have a second. Combine all remaining ingredients except lemon halves, in mini blender until smooth. Watch. Air fry lamb chops to 120 degrees F for rare, 130 degrees F for medium rare, 140 degrees F for medium, 150 degrees F for medium well, or 160 degrees F for well done. These easy air fryer lamb chops are juicy, flavorful, and ready in less than 15 minutes. Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Required fields are marked *. Brilliant is one of the best Indian restaurants in one of Londons largest Indian communities, and its been doing good business for more than 40 years now. Method. Fellow Gators, please note Moms Glenwood Elementary School T-Shirt. Cover and refrigerate for at least 4 hours. Sprinkle raita with pinch of cayenne pepper and serve. Long before Brockley Market took hold, this 35-year-old Indian was the foodie face of the neighbourhood. Prices are less eye-watering than you might think, given the quality and location. This article is part of our Best of London Food and Drink series. Pinterest. These Tandoori Grilled Lamb Chops are an easy summer grilling recipe that is full of rich, deep, Indian-inspired flavors. Combine Greek yogurt, garam masala, turmeric, garlic, lemon juice, paprika, cayenne pepper, and salt in a bowl and stir until fully mixed together. Pour marinade into a gallon freezer bag and add the lamb chops. The haleem here is also exemplary and the naans are fluffy and light. Tap on the times in the instructions below to start a kitchen timer while you cook. Texas experienced a historically bad snowstorm, with record low single digit temps at night. Please turn Safari reader mode OFF to view ingredients. But theres little to go wrong with the chicken, fish or vegetable options either. Taste and adjust the seasoning. WebHow to Make Tandoori Masala Lamb Chops Trim off any fat from the meat, wash the chops and pat them dry. Let this stand for about 20 minutes. A cheesy naan couldnt be more comforting (or booze-absorbing) and, for the morning after, a bacon naan is the ultimate hangover-buster. Inspired by the street food of southern India, Ganapati excels in strong-flavoured dishes that match the colourful, bohemian surrounds of this unique, off-the-beaten-track restaurant. Try a regal lamb gosht, slow-cooked to perfection and served with cumin-infused spinach, or tuck into a creamy paneer and fenugreek dish that makes all your comfort eating dreams come true. They are easy enough for a quick healthy dinner, but nice enough for a special occasion or entertaining. These look so tasty. Learn more about me here or at MayaKrampf.Com. 214 tips and reviews. Marinate in the fridge overnight. A marinated pheasant breast in pickling spices with a nutmeg and spinach sauce is exemplary of the kitchens fusion-minded approach to Indian food and it really does work. Just make sure you come hungry because the portions are generous. The excellent mocktail menu at Karachi Cuisine is the first indicator that the Norbury restaurant is somewhere to come for a good time. The dishes are inspired by the region's roadside cafes big on flavour and modest on price. Tandoor. TIP: Cooking lamb chops above medium is not recommended. In a food processor, finely chop the garlic. But this serene Pakistani and North Indian restaurant on New Quebec Street is worth all of the expert swerving of people laden with Primark bags. All are essential orders. 1. Preheat grill for medium heat and lightly oil the grate. Step 1 Preheat broiler and lightly brush a shallow baking pan with oil. | By Tayyabs Facebook Log In Watch Home Live Shows Explore More Home Live Shows Add accomplished, friendly service and its no wonder that it was awarded a Michelin star in 2014. Cover and refrigerate overnight or for at least 4 hours. Place lamb racks on a full-size sheet pan and rub paste evenly on all sides. by Ben Tish. Olive oil. The best part is you can opt for a dairy-free milk to make this dish vegan-friendly. Grill skewers on medium heat until lamb springs back to the touch, about 5 to 7 minutes on each side. Cook. Coming in a group also means you can share more dishes. Lucky, lucky Southall. We tried it & I couldnt believe how easy it was! Creative dishes such as clove-smoked lamb chops and tamarind-glazed quail are signatures, while the kitchens careful sourcing and delicate cooking of high-quality meat, fish and game really sets it apart. Its a casual, always buzzing, neighbourhood spot with groups tucking into chicken jalfrezi and friends fighting over the last tandoori king prawn, whether its the weekend or a quiet Tuesday night. I love how its easy and especially clean to cook in the air fryer! Cover with cling film and allow to sit for at least two hours. This popular mini-chain specialises in vegetarian food from Udupi, a small town in the coastal region of the Western Ghats mountain range, close to Bangalore. The experience is a lighter and fresher one than at most Indians, though a sumptuous Dorset crab steeped in butter is an unmissable indulgent signature dish that is anything but. Spice Village in Tooting is a bit OTT, with samosa chaat arriving atop a cauldron filled with smoke and mocktails presented in a top hatwith yet more smoke. We had to cut off Moms oxygen in order to light the candles. Small handful mint leaves, chopped. Keep warm. I had people and pets to take care of! Cut into double chops. It kicks off with Indian punches and cleverly spiced cocktails at the bar and keeps running through to a decadent orange and cardamom caramel custard. Unlike that legendary London spot, Shalamar is made for swift but always-satisfying mealsfrom freshly made chicken tikka, naans straight from the tandoor, and steaming piles of biryani. Mom was an excellent model in this area. Instructions. A full a la carte menu is also available, offering excellent dahi vada dumplings and richly flavoured dhal alongside all manner of curries. They may taste gamey if they are overcooked. Excellent Punjabi cooking is the reason for that, with elaborate spicing, expert grilling and good ingredients all coming into play. For Honey Yogurt Sauce: In a bowl, whisk together yogurt, mint, honey, garlic and hot sauce. The versatility of potatoes never seems to disappoint. Let sit for 12-24 hours . Brush with vegetable oil and sprinkle with salt. Tayyabs is one of their favorite places and they would hit it whenever they could, bringing along some cold Kingfisher Beer. SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia. What this South Indian and Sri Lankan eatery lacks in interior design, it makes up for with cooking. Stick with lamb in the form of juicy minced kebabs or a dark, richly-spiced dry curry. Marinate the lamb chops. Grill lamb 25 minutes for medium-rare (internal temperature at the thickest part of meat should be 125F). One of Elisabeths early birthday parties. Studio Clarus2023-02-28T09:03:05+00:0028 Febbraio 2023|, La domanda per accedere al credito dimposta previsto dallagevolazione [], Studio Clarus2021-05-04T06:44:46+00:008 Gennaio 2021|. * Percent Daily Values are based on a 2,000 calorie diet. No fusion cuisine or gastronomic surprises just simple, plentiful food that's jam-packed with flavour. Rounding up South Asian food is particularly tricky: not only are there countless regional variations, but their styles also range widely from dishevelled curry houses to high-end Michelin-starred spots. Pale wood panels are evocative of beach huts, while the menu majors in fish and seafood, alongside meat, game and vegetable dishes. Remove and chill all but 1-1/4 cups of Honey Yogurt Sauce. This recipes features seared lamb chops generously topped with a homemade garlic mint sauce. Vibrant fish curries laced with coconut milk and stuffed dosas are strong points, while even the requisite poppadoms are enlivened by homemade chutneys and pickles. Your email address will not be published. If it's barbecue weather then there's no better excuse to light the grill Ben Tish's grilled lamb chops with pumpkin are a joy in late summer and early autumn. Discus-shaped crispy chapli kebabs being cooked in crackling fat soundtrack the room, enormous hanging Afghan naans float past like edible comfort blankets, and flame-torched woks full of fresh karahi are constantly stirred and swapped. In a large bowl, combine yogurt, 1 tablespoon lemon juice , cream, oil, coriander, cumin, garam masala and chili paste. Add cucumbers and toss to coat. Families and friends bag one of their tables early, while the hyper-organised head up to their private dining room to attack a pre-ordered whole lamb while sitting cross-legged on cushions. Web436 likes, 21 comments - Maunika Gowardhan (@cookinacurry) on Instagram: "BURRA LAMB CHOPS From my visits across Delhi & Punjab having eaten these at so many restauran" Maunika Gowardhan on Instagram: "BURRA LAMB CHOPS From my visits across Delhi & Punjab having eaten these at so many restaurants and family homes I Place the chops into a large bowl and Restaurant recommendations you trust. Home Healthy Recipes Healthy Dinner Ideas Air Fryer Lamb Chops. Raunka Punjab Diyan, 466 Lady Margaret Road, UB1 2NW. Wed LOVE for you to share a link with photo instead. When it came wish time, Elizabeth was taking a moment, prompting us to yell, Hurry up, already! Season. Tough crowd! It had to be included. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. Explore. Aladins phone rings off the hook with people wanting to snag last-minute tables, so book ahead. No alarm needed to be set (not that I had one anyway) because I was in such a high alert state of survival that I would just automatically wake up and do my duty. To cook the lamb chops, lightly grease an oven tray, lay the lamb chops flat on the tray and cook for about 25 minutes at 180C. Steps for marinating and frying the tandoori chops. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Cover mixture with plastic wrap and refrigerate overnight, or at least 4 hours. These days, the food isnt the reason people come. A Tooting stalwart, Lahore Karahi has been serving dependable Pakistani classics since 1995. The spacious dining room, with purple overhead lighting and bright red booths, is primed for locals celebrating any and every special occasion. If you really want to find out what makes this spot such an icon on London's Indian food scene, it'd be criminal not to try the sizzling, super-tender lamb chops. ** Nutrient information is not available for all ingredients. The namesake components are particular highlights (the crisp, slightly chewy dosa are surely among Londons finest and you have over a dozen to choose from), while vegetarian curries such as the rich and fragrant paneer kurma with saffron gravy are also a speciality. Dishes such as a muntjac deer biryani and a sharp, well-rounded vindaloo made with slowly-cooked pigs cheeks are fine examples of classic curry house fare taken to blinding new levels. We liked it then but have been back since and think its got better still. Even if you're not local to Kilburn, Vijay remains one of the best restaurants in London for southern Indian food. Home-cooked curries, biryanis, dals and all manner of sundries are plonked with little ceremony on your plate, then taken back to formica tables to devour under strip lighting. And try the Chicken Tandoori really delicious. Copyright Maya Krampf for Wholesome Yum. This site is protected by reCAPTCHA and the Google, Why Youll Love This Air Fryer Lamb Chops Recipe.
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