Please rate this recipe in the comments below to help out your fellow cooks! Add the rest of the sauce to the chicken and cook until the internal temperature reads 185. I will try it with 1/2 the amount next time. i did forget to dry the pieces but it makes sense that the jam would melt and slide. Your email address will not be published. Place chicken breasts in a baking dish and preheat oven to 350F. Im a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Stay up to date and subscribe to mynewsletterand follow along onFacebook,Instagram,Pinterest, Tik Tok,andYouTube. Perfect for the nextholiday dinneror just a simplefamily meal. The salt content in the old version made with dry onion soup would be about 4 times our semi-homemade version. Instructions. Slow Cooker Crack Chicken (Cheddar Ranch Chicken), Slow Cooker Chicken and Mushroom Stroganoff. Putting a delicious meal on the dinner table shouldnt be stressful. Related Post: chicken with onions and peppers recipe. Place chicken in a greased 913 baking dish. Im going to try next time i make this. Pour the rest of the apricot mixture in the bag with the chicken and place in refrigerator for 2-3 hours. I also love to pair it with microwave green beans, roasted bok choy or easy creamed spinach. Looking forward to trying this. (-) Information is not currently available for this nutrient. And there are four other delicious (but optional!) This classic apricot chicken is only 4 ingredients apricot jam, onion soup mix, chicken, and French dressing. Makes 6-8 servings. Related Post: baked chicken with lipton onion soup mix. Using your hands on the outside of the sealed bag, shake or squeeze the contents of the bag to distribute the sauce evenly. It is a tomato based sweet non spicy salad dressing. chicken lightly with garlic and onion powder, salt and . Baked Instructions: Preheat oven to 375-degrees. Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. Place chicken, skin-side up, on prepared pan. * Percent Daily Values are based on a 2,000 calorie diet. Chicken thighs have a bad reputation in certain places, with some people preferring to use chicken breasts instead. Mix the dry onion soup mix, Russian or French salad dressing, apricot preserves or jam, apple cider vinegar, dried thyme, and pepper in a medium bowl and stir well with a wire whisk to combine. Crockpot Apricot Chicken has the flavors of sweet apricot preserves, rich soy sauce, and aromatic ginger all in one simple slow cooker dish. Mix the dressing, jam, and dry onion soup mix together. Ive got one who cant eat onion. 2. Or freeze it for up to 3 months. Make it all the time. If youre feeling energetic, try our easy homemade peach jam or peach marmalade without pectin. Disclosure: This post may contain affiliate links. Thank you Taste of Home is America's #1 cooking magazine. Instructions. The leftovers are amazing served over green salad the next day (try it with blue cheese crumbles and vinaigrette). Kay . In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Pair this apricot chicken with my Slow Cooker Honey Butter Rolls and a side of Slow Cooker Mac and Cheese. So, does the result still have that sweet, tangy, fruity, oniony taste? Cook each side for 1-2 minutes or till good and golden. You can have your chicken in about 25 minutes in the Instant Pot, or you can have it be cooking for hours in a CrockPot. Reheat over medium heat on the stovetop until warmed throughout. Note: A lowfat salad dressing may be substituted . The sweetness of the apricot jam and the tart spiciness of the Russian dressing combine together wonderfully, and the onion soup mix brings all of the salty, savory flavors that you crave with a roast chicken! I had not made Apricot Chicken in years and decided to on a whim this week. I used both drumsticks and thighs and followed the recipe exactly. With just a few ingredientsand about5 minutes of prep, thiscrispy, sticky,glazed apricot chickenis an easy dinner for stress-free evenings! You can also serve it with quinoa, baked potatoes, mashed potatoes, or even just serve with with some steamed or grilled vegetables. Read Next: 25+ Quick and Easy Dinner Ideas. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I cooked two chicken breasts and the sauce was good with chicken but most of it slid off the chicken and was wasted because it just burned black. One click and you'll get notified of new videos added to our YouTube account! Drizzle with sauce from the slow cooker and garnish with green onions and sesame . We havent tested this recipe with French dressing, but it should work! In a bowl, combine oil, garlic and pepper, mix well. Sarah is the scattered creative mind behind Bombshell Bling. Baked apricot chicken goes great with rice or along with a side salad. Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. As always, Ive included specific measurements and step-by-step cooking instructions in the printable recipe box at the bottom of the post. Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined. Do a quick release when done. Cover and cook chicken on LOW for 6 hours. I assume you mean that you add the preserves, the Catalan dressing, the Dijon mustard and the onion soup mix? Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! This is my favorite way of preparing the chicken in the summertime. I want to see your photos! This apricot chicken is incredibly rich and filling, so you might find yourself having some leftovers that you want to freeze for later. When you want to eat it, warm it back up in the oven set to 350. Your daily values may be higher or lower depending on your calorie needs. I cant wait to make this soon! The slow, gentle cooking time will gradually cook the thighs, releasing all of its natural flavors, enhancing the sauce at the same time. Mix together the soup and apricot jam together in a bowl. Brush half of the sauce over top of the chicken in the pan, reserving some for later. If you like this recipe, please leave a 5 star rating in the recipe card below. I made this last night for my large family. You just can't go wrong with this recipe! Step Four Shred the chicken with two forks or leave the chicken breasts or thighs whole. Position a rack in the center of the oven and heat to 350 F. In a medium bowl, whisk together the dressing, soup mix, and preserves. I cant get past cutting the chicken into pieces. chicken bone-in, skin-on chicken pieces, trimmed of extra fat. Instructions. It is so good! Absolutely! Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Step by step instructions Add all sauce ingredients to a large bowl and mix to combine well. My favorite type of recipe! Sticky, sweet, tangy deliciousness. The choice is up to you as always, but I always let you guys know what cut of meat works the best in each recipe, then you can make your own choice! Place chicken pieces in a shallow baking dish, skin-side up. The ingredients are minimal and are considered some of the most common pantry staples that can easily be found at your local grocery store. I remember this dinner, when she sat down at the table. This version only has a few more ingredients and uses fresh onions. So, naturally the chicken was not as flavorful as I wished. Season the chicken with salt and pepper on both sides. In a bowl, combine the onion soup mix, apricot jam, and salad dressing. The sauce did taste a lot better after sitting over night. In a bowl or large measuring cup add the rest of the ingredients and whisk them together. WHOOPS! I also love to serve it withRoasted Bok Choy and BroccoliorEasy Creamed Spinach. Place chicken in pan and season with salt and pepper to taste. Definitely! Your email address will not be published. I would rather burn down my house than clean it. I used orange marmalade and half cup of soy sauce. Required fields are marked *. My eldest daughter said, Oh! Required fields are marked *. Comment * document.getElementById("comment").setAttribute( "id", "a99f3a05c79abb0b3bb3315bd5b90a9e" );document.getElementById("b1a9074135").setAttribute( "id", "comment" ); One click and youll get notified of new videos added to our YouTube account! This semi-homemade apricot chicken is a step up from that old recipe with onion soup, jam and Catalina dressing. Then follow these directions for baking: https://www.theseasonedmom.com/oven-baked-chicken-breast/. Remove the cover and bake another 15-20 minutes. The only thing that I changed in my recipe and will do to this. * Percent Daily Values are based on a 2,000 calorie diet. For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Instead of using French dressing, you could also make your own homemadeRussian dressing recipe! Preheat Oven to 400 degrees. A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice, "This is such an easy tasty recipe," promises Cindy Novak of Antioch, California. Serve with rice. Generously salt and pepper the chicken. I almost messed up because the catalina dressing is ommitted from the instructions #2. 3. Crockpot: Place the chicken in the bottom of the slow cooker and pour the mixture over the chicken. Chicken thighs taste the best in my opinion for this. Other jams that can be used are peach, pineapple or even strawberry. I did it following the oven directions and used twice as much chicken but the same amount of sauce as in the recipe and it still worked wonderfully! We have also tried it over kabobs and it really brings out the flavor of the vegetables. 1. Ah nothing like a pack of onion soup mix to make an easy, delicious dinner! All the cooking methods are easy and cleanup is minimal (especially if you use pan liners). Your daily values may be higher or lower depending on your calorie needs. See notes in recipe card if youre craving it. Place half of the apricot mixture in a bowl and set aside. Preheat oven to 375 degrees and bake for 45 minutes or until well done. Place chicken in the water and then pour the apricot mixture over the top. Then broil for a few minutes. HI< Blair! Essentially, were recreating the Catalina salad dressing and onion soup blend. You can better control the salt, sugar and fat. The recipe makes enough sticky apricot sauce to soak into whatever youre serving with the chicken. Bake uncovered for 40-50 minutes, or when the internal temperature of the chicken reaches 165 F. Easy Apricot Chicken (only 5 ingredients). Slow Cooker One Pot Chicken Burrito Filling, Slow Cooker Artichoke Dip {without spinach}, Reeses Peanut Butter Cup Chocolate Cake {Crockpot}, Slow Cooker Cajun Chicken Fettuccine Alfredo, Slow Cooker Baked Spaghetti {Million Dollar Spaghetti}, Seasoned Chicken, Potatoes and Green beans. Brush wings evenly with sauce, turn wings over and brush withmore sa Fry the chicken in the oil until all sides are browned. Learn more! Nutrition Facts Save my name, email, and website in this browser for the next time I comment. bottle of Catalina, Russian, or French dressing (I use Russian). Easy peasy. SO simple and just DELICIOUS! Lightly grease pan. Mix until the soup mix is dissolved. In a measuring cup, whisk together onion soup mix, catalina dressing, and apricot preserves. Shred the chicken with two forks or leave the chicken breasts or thighs whole. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Your email address will not be published. You can substitute it with white wine vinegar, balsamic vinegar or apple cider vinegar. Instructions. Im gonna make Tommorow for my elderly dad. Pour the remaining mixture on top of the chicken thighs. We are no longer supporting IE (Internet Explorer), The Taste of Home Guide to Saving Money with Amazon Coupons, If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 1 pound boneless skinless chicken breasts, cut into large chunks. This baked apricot chicken recipe is simply delicious. Your email address will not be published. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The choice is up to you as always, but I always let you guys know what cut of meat works the best in each recipe, then you can make your own choice! This version only has a few more ingredients and uses fresh onions. So pleased! Get our best recipes weekly to your email. My middle and youngest girls didnt remember Apricot Chicken at all! The sweetness of the apricot jam and the tart spiciness of the Russian dressing combine together wonderfully, and the onion soup mix brings all of the salty, savory flavors that you crave with roast chicken! In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Directions Preheat the oven to 350 degrees F (175 degrees C). Copyright The Kitchen Magpie. Were so happy to hear you had success and the recipe was a hit! Serve with rice if desired. Combine the jam, salad dressing and soup mix; pour over chicken. JORDAN MARSH BLUEBERRY MUFFINS. All these ingredients to make apricot chicken are super simple can can easily be found in most grocery stores. Continue to cook the thighs until the internal temperature reaches 185 F. The OG name is Catalina Chicken. Welcome to my kitchen! Try it- you will love it! Its so good. You can prepare it pretty much any way youd like! Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. Here are a few tweaks you can try: Wed love you to rate it above under rate this recipe or in the comment section below. Sorry, your blog cannot share posts by email. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Pour apricot mixture evenly over chicken and bake 40-45 minutes or until chicken is cooked through. Do NOT cook on HI heat. Season chicken on both sides with salt, pepper and Cajun seasoning and place into the baking dish. I havent used the recipe on only wings, but if you dont mind the skin not being crispy, they should still taste great. I also like this method for when I want to get dinner prepped earlier in the day. 2 to 3 tablespoons onion soup mix Directions In a large skillet, brown chicken in butter and oil over medium heat for 3 minutes on each side or until lightly browned. Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down browning each side for 3-5 minutes before adding to the slow cooker skin side up. Enter your email below to get our recipes sent to your inbox when a new one is published! The apricot mixture makes for an excellent glaze. I will have to try it with peach preserves sometime, that sounds delicious! Step Three Stir the sauce ingredients together over the chicken. Place chicken in slow cooker. Add the chicken pieces and toss to coat evenly. Home All Recipes ALL MEALS Dinner Easy Apricot Chicken (only 5 ingredients). In a seperate bowl mix jar of apricot preserves and packet of Lipton french onion soup mix. In a medium bowl, whisk together the 3 glaze ingredients (Catalina dressing, apricot jam, and dry onion soup mix). Instead of using French dressing, you could also make your own homemade Russian dressing recipe! Each recipe is tried et true, family-tested et approved. Combine Preserves, Wish-Bone Russian Salad Dressing and Onion Soup Mix. And it only takes one pan. I double the sauce mixture, add peppers Broccoli mushrooms and pineapple to the recipe. Then pat the chicken dry a bit (if watery), add the rest of the sauce, and bake before serving. Both of these ingredients are available gluten free. Its one of those nostalgic, vintage recipes that has stood the test of time! Cut chicken breasts in half or into serving-sized portions. Catalina dressing is made by Kraft. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Place the chicken in to the bottom of the slow cooker. Lets face it: most of us just dont have the time, energy, or desire to spend more than a few minutes pulling together dinner every night so thats where this glazed apricot chicken comes into play! I should clarify that this apricot chicken recipe actually includes FOUR ingredients (if you count the chicken)! So how would I turn the sauce into a marinade, how long should I marinade the boneless pieces, and how long should I bake the chicken and at what temperature? Join thousands of TheSuperHealthyFood subscribers and get our best recipes delivered each week! All rights reserved. Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken. I was wondering how I could use the remaining sauce as a marinade. Crockpot Dishes. However, the long cooking times and sweeter taste of the sauce will basically turn a chicken breast into a dry mess if you try and cook with it, so make sure you use thighs! Privacy Policy. Who else loves this retro recipe? Its impossible to find the original apricot chicken recipe as its been been posted so many times on the internet by various authors. Bake, uncovered, for about 1 hour, or until chicken reaches an internal temperature of 165F. Math never was my strongest subject, but even I can count that high. I would just put the chicken in the sauce in a dish or bag and let it sit and marinate. Cover and cook chicken on LOW for 6 hours. Hi, Marion! Like I said, silly issue and Im probably right, but goodness knows Ive screwed up recipes by assuming before. Its impossible to find the origin as the recipe has been posted so many times on the internet by various authors. Has anyone made this omitting the mustard? Preheat the oven to 175 degrees C. // 350 degrees F. Combine the jam, dressing and soup mixture in a bowl. . Maybe let it marinate for at least 1-2 hours? The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. When you want to it eat it, warm it back up in the oven set to 350. Its also delish on wings One Elder asked what kind of sauce it was and said it was sooooooo good! Preheat oven to 350F. I was happy to shake up the meal plan this week since this recipe is so simple and makes enough for our family to have leftovers. The photos were updated in April, 2023. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Same as the jam substitutions, you can play around with using French dressing, Russian dressing, or ranch dressing. ** Nutrient information is not available for all ingredients. but you recommend baking to 185 whereas 165 is usually recommended for chiccken. Then pour mixture into baking dish. Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high heat. Remove and serve with some sauce drizzled over top of the chicken. Pour mixture on to chicken and spread evenly over thighs. Preheat oven to 325 degrees F. Line a baking sheet with aluminum foil; coat with cooking spray. I am Luciana Robledo, the food blogger behind The best recipes. Hah! Red wine vinegar: This adds a bit of tartness to balance the sweet jam. Pour over the wings evenly. The dish was created as another way for customers to use Liptons dry onion soup and dip mix, which was introduced in American grocery stores in 1952. Place chicken in a greased 913 baking dish. Want to make more magic in your crockpot? Heat the oil in the skillet. The flavor will just be a little different as French dressing is sweeter and bolder than Catalina. I have made it multiple times when we have had the missionaries over for dinner and there isnt ever a piece left. Jasmine rice. Brown both sides of the chicken for 3-5 minutes. Heres the thing: If youve got 20 minutes to spare and a few ingredients hanging around in your pantry, you can make this amazing, Korean-inspired chicken. Apricot Chicken is a delicious, easy recipe that Ive been making for years! This information is an estimate; if you are on a special diet, please use your own calculations. Can you fix? Tip: One little trick I found isto add some cornstarch to the sauce before cooking to keep the sauceon the chicken instead of sliding off it. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Preheat the oven to 350 degrees F (175 degrees C). All calories and info are based on a third party calculator and are only an estimate. Step Two - Add the apricot preserves, Catalina dressing, onion soup mix, pepper, and red pepper flakes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); TheSuperHealthyFood Copyright 2022. Mix together the Asian sesame salad dressing, apricot preserves, and onion soup mix packet. (breasts, thighs, drumsticks, or a combination). We recommend our users to update the browser. Adding water to the bottom seems to fix this problem. Youll find that when you make it, youll want to make it again and share it with your family. The chicken comes out nice and tender and shreds easily. Preheat oven to 350F degrees. This is such a great weeknight meal that the whole family loves. Bake at 350 degrees for 45 minutes or until chicken is done. It is similar to a French or Russian dressing! Tangy, fruity apricot chicken breasts made in just three easy steps. All rights reserved. It only requires mixing three ingredients and pouring the mixture over the chicken before you bake it in the oven for an hour. Will definitely make this one again!! If grilling or baking the chicken, serve with baked potatoes or roasted potatoes. Bake. Place the chicken pieces in a baking dish. Bake, uncovered, at 375 for 25-30 minutes or until chicken is no longer pink. You can prep the recipe a few hours ahead then bake it when needed. Brush half of the sauce on the chicken, and then bake for 30 minutes at 350. Easily, a new favorite recipe; the whole family loved it! Combine apricot preserves, Catalina dressing, onion soup mix, honey, mustard, and nutmeg, and 1/4 cup of water and stir well. Deviating from the original recipe will result in different tastes and flavors. We have it all the time and just cant get enough! This Apricot Chicken recipe is a much better version of that old recipe with onion soup, jam and Catalina dressing. I like this method when I want to shred the chicken and put it over rice. Try serving the chicken with rice, noodles or mashed potatoes. My family is going to love this recipe! CASSEROLE SOUP MIX. Reduce heat to low and cook an additional 3 hours. Here are a few tweaks you can try: Garnish with fresh chopped chives, parsley or thyme. Used to call this Not the Same Old Chicken. Same recipe ingredients except pineapple preserves instead of apricot. Stir together with a fork and pour over the chicken. Although this recipe is apricot chicken, you can play around with different jam flavors such as pineapple jam, peach jam, or strawberry jam. Serve over rice. Check us out! "Best of all, our son Ryan loves it.". Its down-home, country-style cooking! Get out a large oven proof skillet or pan. A version of this traditional apricot chicken recipe originated at the Lipton company. Thanks!! Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. One of the most common ways to serve this shredded chicken is over a bed of cooked white rice or brown rice. You can thin it a bit with water or broth if it seems too thick, but it might be fine as is. I often serve it as one of my Rosh Hashanah recipes because it is so popular with kids. Place chicken, skin-side up, on prepared pan. Copyright 2023, The Magical Slow Cooker. This is SO easy you guys, very few ingredients and tastes like you cooked all day! Tag me on Instagram. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake uncovered for about an hour. Many of you might be familiar with that old popular apricot chicken recipe. Place the chicken breasts in a single layer in a casserole dish. If you find the top is starting to brown too soon, you can tend it with foil to keep it from burning. directions. She is also a sweets addict with a major obsession with s'mores. Or, for a different take on chicken, why not try this Honey Garlic Instant Pot Chicken Thighs recipe? Your email address will not be published. Bottled dressings typically contain high fat and sugar. Gave this a try for dinner tonight and it did not disappoint! Thanks for sharing. Mix Thousand Island dressing, onion soup mix and apricot preserve in a large bowl mixing well. In a 4-quart slow cooker, arrange the frozen chicken pieces. Get our best recipes weekly to your email PLUS a free download of 13 convenience foods to shortcut meal prep (with recipe ideas). Simple Solutions Organizing & More. Just throw all the ingredients in a mixing bowl. Skin-on chicken thighs are my favorite. Bake 20-40 minutes, baking time will depend on how many pieces of chicken you have, and how large . The color was beautiful. Have you ever stopped making a recipe for no reason? In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Only 4 ingredients to this sweet and tangy apricot chicken. Pour the apricot jam and soup mixture over the top of the chicken. It still has minimal ingredients, although admittedly a few more than the original. A simple green salad or roasted vegetables are sides that also go well with this dish. This classic apricot chicken is only 4 ingredients apricot jam, onion soup mix, chicken, and French dressing. Required fields are marked *. Sticky, sweet, tangy deliciousness. Other serving ideas are on buns or over mashed potatoes. Save my name, email, and website in this browser for the next time I comment. directions. I feel like I can cook again since it isnt just for myself or myself plus one very picky eater. In my family that is a miracle. ), Baked Cauliflower With Cheese and Brown Crispy Edges, Juicy Ground Chicken Burgers with Mango Salsa. Pour glaze over chicken; spread liberally on each piece. I have not tried this recipe yet. As a working Mom, I am so thankful for easy ingredients, delicious eats and easy prep!! Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Easy Slow Cooker. Add the rest of the sauce to the chicken and cook until internal temperature reads 185. All rights reserved. facebook twitter instagram pinterest youtube. Close lid and set steam valve to a sealing position. Pour apricot mixture over chicken and cook on high for 2-3 hours or on low heat for 4-6 hours. Steps: Preheat oven to 350 degrees F. Line a baking pan with aluminum foil for easier clean-up. This post may contain affiliate links. Turn pot off, then push saute. Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. Cover chicken breatts with sauce mixture. Im gonna use skinless chicken thighshe loves dark meat..i guess ill serve with a rice dish and vegetable. Pour over the chicken. Bake for 40-50 minutes, or until done, spoon sauce over chicken a couple times . Dont mix the sauce with the chicken then freeze as the sauce will become watery. Instructions. With just a few ingredientsand about5 minutes of prep, thiscrispy, sticky,glazed apricot chickenis an easy dinner for stress-free evenings! Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Try some of these side dishes that are reader favorites! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. things you can serve with it. Apricot Chicken travels well and is one of my go-to dishes when I bring people meals. Your email address will not be published. My finicky husband also raves about it. Recipe sounds delicious. Talk about easy! We're sharing simplified, adaptable, easy-to-follow recipes for the busy home cook. Your email address will not be published. Preparation Preheat oven to 325F. 1 (1 ounce) package dry onion soup mix 12 chicken thighs Directions Preheat the oven to 350 degrees F (175 degrees C).
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