Fuck yea!Remember when I made last week and had a bunch of, alligator nuggets w/ baked fries and baked rustic french bread, so, i ate the alligator tail, as one does (french fridays with dorie: roasted peppers), march 2012 daring bakers' challenge - crackle, tiger, giraffe, alligator, leopard, or dutch-crunch bread, baked cheese grits (with muscovado-glazed bacon) [club:baked], baked dahi vada (baked lentil dumpling in yogurt sauce), continental baked fish recipe / lemon & garlic baked fish recipe / baked snapper recipe, baked roasted vegetable pasta recipe - baked penne with roasted vegetables - baked vegetable pasta, pumpkin baked baked ziti with sage bread crumb topping and pumpkin cream sauce, Alligator Nuggets w/ Baked Fries and Baked Rustic French Bread. 7. Grill. The fattier portions of the meat have a texture similar to lobster. Grilled Cajun Alligator Bites Bake It With Love. Surprisingly (or maybe not), the USDA doesnt have a doneness guide for alligator and neither does my meat buyers guide. Place Alligator fillets in a shallow pan. If you are looking for a recipe for alligator tenderloin, you can try this recipe: 2. Heat your grill to high. Let rest at room temperature for 30 minutes. How do you know when alligator meat is done. 1. The Cajun seasoning is used to season the flour when we fry so our gator bites get a nice Cajun flavor to them! Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and lemon to let the taste and texture speak for themselves. Alligator Sausage. 15 Baked Alligator Recipes Cajun Grilled Alligator with Comeback Sauce 50 min Chili sauce, hot sauce, worcestershire sauce, olive oil, lemon juice 3.9259 Alligator Allemond 2 hr 45 min Green bell pepper, diced tomatoes, garlic, cayenne pepper, steamed rice 5.01 Broiled Alligator Tail With Lemon Butter Sauce 35 min For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. [3] Place ribs on a rack set in a baking pan. 6. Place the meat in a large zip-lock freezer bag. How do you like to cook your gator meat? A 3.5 ounce of alligator contains 46 grams of protein, double the amount contained in a comparable serving size of beef.There are more than 30 alligator farms in Florida, although some of the alligator meat sold is from wild caught gators. The meat should have soaked up the rest of the liquid. Alligator meat is safe to eat when it reaches a temperature of 165 degrees Fahrenheit. Cajun Grilled Alligator with Comeback Sauce, Try something new like Cajun grilled alligator. An easy step-by-step on how to make mouthwatering Cajun Fried Alligator that has been marinated in cajun seasonings, and battered in buttermilk and seasoned flour. Preheat your pit to 250. 3. Cut it into 12-14 equal-sized pieces. Cajun Grilled Alligator with Comeback Sauce - Girls Can Grill Is Rattlesnake Venomous? baked potatoes in the oven INGREDIENTS 6 large potatoes 50ml white wine salt and pepper qs 1 tsp oregano 1 tbsp garlic powder oil Read Recipe >> oven baked bacon As a child, I grew up sitting on the counter watching cartoons or fishing shows {#redneck} with my dad Read Recipe >> oven baked apples 15 Baked Alligator Recipes - Selected Recipes When you remove the meat from the refrigerator, there should be a small amount of vinegar left at the bottom of the bowl. At French Quarter restaurant Kingfish (337 Chartres St., 504-598-5005; www.kingfishneworleans.com), chef Nathan Richard pulls from his Cajun u. Directions. If you want to guarantee your alligator will be the best, try this recipe. See more ideas about gator recipe, meat recipes, recipes. Guided. Drain the fried gator on a rack or a baking sheet lined with paper towels. Grill, broil, or fry the meat until it is cooked through. Return beef to the casserole dish and stir in bay leaves. How to make Blackened Alligator touffe - Chicken Fried Kitchen Brush alligator ribs with enough barbecue sauce to coat. Mix well. Cover with plastic wrap and then aluminum foil. If you have leftover fried alligator, you can store it in an airtight container in the refrigerator for 1 week. In a medium glass bowl, combine orange concentrate, orange juice, soy sauce, sugar, and spices. You should set aside about half of the mixture to use for basting when the kabobs are on the grill. Allow to marinate in the refrigerator for at least 24 hours. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. (It will also, You can treat alligator meat just like you would chicken or beef. 2. Add the eggs and water to a separate shallow bowl. Auto Amazon Links: No products found. Let cool, uncovered, for a few minutes and serve. Slide the pieces onto a few skewers and let them rest on the counter for about 30 minutes while you light the grill. Radish and Snap Pea Bites with Rosemary Brown Butter Drizzle, Old Fashioned Pound Cake & Raspberry Trifle, Chicken And Potatoes With Tomato Sauce Pollo Sudado, Sourdough Bread Egg And Sausage Casserole (cathie's Casserole), 2 pounds alligator fillet, cut into 1-inch pieces, One 10-ounce can diced tomatoes with green chiles, 2 pounds alligator meat, cut into bite-size pieces, salt and freshly ground black pepper to taste, 2 lbs alligator tail steaks, trim and slice thin, 1 tablespoon parsley, fresh chopped or 1 1/2 teaspoons parsley, dried. Preheat your pit to 250. Shake off excess. That's the tenderloin. Whole Smoked Alligator Recipe - Grill Girl Fill pie pan with alligator filling, spreading it into the bottom edge and mounding it in the center. Place the alligator meat into a large bowl and add the granulated garlic, salt, black pepper and cayenne pepper. With the mixer on low speed, gradually add the dry ingredients and mix until just combined. If you are making a marinade at home, you can mix milk with some chopped onions, garlic, and herbs to create a flavorful soak. Optionally, brush it with a sauce. In a large skillet, heat the olive oil over medium heat. How to make Alligator Kababs | Recipe - YouTube Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. ).So, besides gator nuggets, how do you prepare alligator? 6 / 66. This article was co-authored by wikiHow Staff. Heat oil in an ovenproof casserole dish over high heat. Thats a question that comes up a lot, and the answer is: it depends. Avoid overloading your kabobs. Cook over medium heat, stirring constantly until thickened. Gelson's Alligator Pastry | Just A Pinch Recipes Stir in a few drops of green food coloring and a large spoonful of Cool Whip. "I think one reason people like it is that it's its own form. Combine the buttermilk with the hot sauce, then add the alligator. 2021-07-10 Instructions. However, the most commonly eaten parts of any alligator are the ribs and the tenderloin. window.open(url, "_blank"); Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. Beat until smooth. If you marinate it, drain the meat, blot it dry and dredge it in flour that's been seasoned with salt, pepper, chili powder and cayenne pepper before frying it. Use immediately or cover and refrigerate until ready to use. }); 2022-04-30 alligator, milk, mustard, cooking oil, pancake mix, fry mix, Creole seasoning Fritto Misto Louisiana Cookin' crawfish, dipping sauce, club soda, lime zest, mayonnaise, cornstarch and 14 more, by Annie Rigg. 1 lb alligator sirloin Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. Place in a covered casserole or pan and cook in preheated 350 degrees F oven for 1 hour. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Soaking the alligator meat in a marinade can add flavor and moisture to the meat. Stryjewski said the restaurant uses peanut oil for frying, but "lard works just as well.". How long does alligator meat take to cook? Generally speaking, you dont have to soak gator meat before cooking it, but there are a few things you should keep in mind. Beef, Nutrition Facts : Calories 253.6 calories, Carbohydrate 16.8 g, Cholesterol 44.9 mg, Fat 12.2 g, Fiber 2.9 g, Protein 19 g, SaturatedFat 3 g, Sodium 527.3 mg, Sugar 4.8 g, Nutrition Facts : Calories 273.6, Fat 30.7, SaturatedFat 19.4, Cholesterol 81.3, Sodium 1433.9, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.4. function react(obj,id, value) { People know me as the girl who is forever hovering over a grill, smoker or campfire with tongs in one hand and a glass of wine in the other. Broil alligator meat for 5 minutes, turning it 1 or 2 minutes so that it cooks evenly. Why not? Make sure to coat the meat evenly, then refrigerate for several hours or overnight. Easy, healthy recipes your family will love! If you are using a store-bought marinade, look for one that includes milk as one of its ingredients. "You can stew it, or take the center cut of tail and grill it up like chicken, or definitely fry it.". If want to put a bite on a gator and stay out of the kitchen, you can always get gator from our Chomp House Grill! Arrange alligator fillets in an ovenware dish large enough to place in a single layer. Bring the mixture to a simmer and cook for 3-4 minutes, or until the sauce has thickened. By using our site, you agree to our. Combine lemon juice, soy. Optionally, you can also pound it with a mallet to help tenderize the meat. Dip the gator meat into the buttermilk and hot sauce mixture and dip, once again, in flour. Add cup of blackened seasoning to the melted butter and stir to combine. Best alligator recipes | Fox News You can also tell that the meat is cooked through when its firm to the touch and has a slightly pink color. Pour over fillets ond let stand 4 hours. Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. How to make Alligator Kababs | Recipe BBQ Pit Boys 2.19M subscribers Subscribe 2.3K 198K views 9 years ago #BBQPitBoys #Ribs #BBQ Pit Boys cook up some Alligator Sauce Piquant along with some. 2015-06-09 Alligator Stewed in Sauce Piquant You have to figure we would get around to a recipe from Louisianas most recognizable chef, Emeril Lagasse, who recently popped into St. You can download the whole book for free online. In some parts of the country, people eat and use the entire alligator. directions Mix alligator sausage with remaining ingredients. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. While it's resting, combine the ingredients for the Comeback Sauce. Directions. The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American. The chef compared cooking alligator with turtle. Cut it into 12-14 equal-sized pieces. Alligator Etouffe (Etoufe) - RealCajunRecipes.com Thanks to all authors for creating a page that has been read 21,285 times. Cook it with butter and herbs of your choice at high heat until white. Cooking alligator may be old hat for many home cooks, and it's quite apparentchefs are cooking it all over the place. Combine the flour and cornstarch in a mixing bowl. Most of these recipes are quick and easy ones made especially for busy weeknights. Aug 22, 2015 - The other other white meat. Hello, Louisiana: How do you cook and eat alligator? A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .5 grams saturated fat, 55 milligrams cholesterol, 55 milligrams sodium, nocarbohydrates and 24 grams of protein. Heat the oil in a frying pan. Florida, with an estimated 1.2 million alligators, has the second highest number of gators in the nation (after Louisiana! You can grill them with the hood of the grill up or down. Your email address will not be published. Add bold flavors with dry seasonings such as cayenne pepper and garlic powder, or drizzle some white wine or broth over the meat and dot it with butter. Making Fried Alligator 1 Mix the alligator meat, salt, pepper, and vinegar in a medium-sized bowl. Based on six . If you want to make your own gators, you can buy them at your local pet store or online. Transfer beef to a plate. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly!. str = $(this).attr('id'); Like most hunters, they deliver. Some people like to grill the alligator meat, while others prefer to cook it in a skillet or oven. Be sure to carefully lower the meat into the oil. You can treat alligator meat just like you would chicken or beef. See recipe, cuts, tips and tricks. We use buttermilk to soak the alligator in, both to tenderize it and to soften the flavor a bit. Stews Weve come up with 7 ways to cook with gator. Mmm. Youve got to check out The Alligator Cookbook. Its published by the Florida Department of Agriculture and Consumer Services. To prepare dipping sauce, mix together in a small bowl the mayonnaise, horseradish, brown mustard, and red wine vinegar. 4. The consumption of gator meat in the U.S. is quite common and is often consumed at a rate comparable to beef, with lower health risks. can of beer with cup flour. http_request_failed: A valid URL was not provided. Serve over rice, especially yummy with jasmine scented . Hello, Louisiana: How do you cook and eat alligator? See recipe, cuts The meat of the jowl is quite tender on its own, too, he said. Stir in the confectioners' sugar until smooth. Fry until golden brown, about 3 minutes. I highly recommend making your own Cajun seasoning as I think its just so much better than store bought. Im Christie, the head cook and award-winning competitive pitmaster for Team Girls Can Grill. Cover with plastic wrap and then aluminum foil. Marinate it or skip right to battering and frying the meat. 8. Remove and drain on the prepared rack or paper towels. 4. Add the melted butter, Worcestershire and hot sauce, andcombine with the alligator mixture. Defrost the package, drain the liquids. Were committed to providing the world with free how-to resources, and even $1 helps us in our mission. Through my research, I found that the Food and Drug Administration labels alligator into the fish category, because its aquatic life. Go figure. Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. In a bowl, combine all of the ingredients to make the potato sauce, and mix well. Shape the mixture into golf ball-sized balls, then coat with cracker meal. wikiHow is where trusted research and expert knowledge come together. 5. If you are able to find alligator meat, it can be a bit pricey. Cover and let rest for 10 , See more ideas about alligator recipe, recipes, game food. Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. Arrange steaks in a greased baklng dish 6 Battering and frying it also adds a pleasantly crisp texture. No matter what temperature you choose to cook it at, it is important to make sure that the gator tenderloin is cooked all the way through. This is a question that is commonly asked, and there is no one-size-fits-all answer. The legs are available online, along with several other cuts and processed alligator (patties, nuggets, pistolettes) and several brands of sausage. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. Let the meat begin to brown on all sides, about 10 minutes. Serve over rice. Fried Gator. Avoid overcrowding the oil with pieces of meat. Like other animals, there's light and dark meat -- the 2015-09-12 No. Fry a few pieces at a time until the alligator just begins to float and is golden brown, 5 to 7 minutes. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. 2. This will also help to keep your alligator meat moist as it cooks. Do you have to soak gator meat before cooking? Deep-fried alligator meat is a tradition in the American Southeast. His company also processes the occasional nuisance gator. 6. Let rest at room temperature for 30 minutes. 2019-02-24 Cornbread Taco Bake. Fry for 2 to 3 minutes, until gator floats in oil. Get this recipe! No matter how you prepare it, cooked gator meat should reach a minimum of 160 degrees Fahrenheit. For the Alligator. Gator Bites Recipe | Appetizer Recipes | PBS Food Make the frosting and set aside. "It has a very high water content. Use a meat thermometer to make sure that the internal temperature of the meat is at least 145 degrees Fahrenheit. 2021-11-23 Place the Round Steak in a baking dish. Add the chicken broth, white wine, balsamic vinegar, Worcestershire sauce, honey, Dijon mustard, and thyme to the skillet. Bake for 3 hours. Grind alligator meat, onions, green onions, parsley, celery, and potatoes and mix in eggs, savory, salt, and pepper. The pieces should be kind of the size of chicken nuggets, maybe a bit bigger. Thanks! The alligator will bake in the oven for about an hour, and then you can serve it with your favorite sides. Alligator meat has been described as having a mild flavor and a firm texture. Roll out the second part of dough, cover the pie filling. baked alligator recipes alligator nuggets w/ baked fries and baked rustic french bread Dinner Tonight: Alligator Nuggets w/ Baked Fries and Baked Rustic French BreadHad one of my favorite Breakfast items to start 20 min1 ora40 min Read recipe >> alligator stew! Add garlic and cook for 1 minute. The cornstarch in the buttermilk batter makes the coating crispy. As with any new food, its always a good idea to start with a small portion to see if you like it before you cook a whole bunch. Add sugar and beat 3 minutes at medium speed. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; 2022-02-08 Fry the alligator for 3 minutes or until all of the pieces are floating in the oil. Rinse the alligator, and pat it dry. Toss the meat with the seasoning and allow to marinate for up to 45 minutes in the refrigerator. Place Alligator fillets in a shallow pan. To cook, poach the sausage in lightly salted water for three to five minutes. It tastes like quail, with a mildly fishy flavor, and is often chewy, depending on preparation. How To Cook Alligator Tenderloin - adventuresomekitchen This hearty veggie lentil bake can be prepared in advance and topped with cheese and breadcrumbs just before cooking. Cut the cream cheese into chunks and place in bowl of an electric mixer. Alligator Pecan Pie | Just A Pinch Recipes Beat in the egg, salt and vanilla. Remove alligator ribs from the oven. 3 Add the Breading/Batter Mix to a shallow bowl. When youre cooking alligator meat, youll want to make sure its done properly so that its safe to eat. We will be cooking the alligator at 350 degrees, depending of the size you want to use 3 minutes per pound for a average time.