Poured into a clear chalice-like glass. Festbier is a type of lager. They won't be saved but will give you an idea of costs if your final yield was different. Glad to have found this, the last of the Weihenstephaner's with good Chicagoland distribution that I have not had. This should give you an ABV of about 6.7 percent, which is a bit on the high end for a Festbier, and a gravity of 1.057. WebWeihenstephaner Festbier nutrition grade N/A 0 comments No rating 0 followers Explanations Please drink responsibly :-) That alcohol has calories in it! Export beer specifically made for the United States is still mainly of the traditional amber style, as are US-produced interpretations. Weihenstephaner Festbier is a 5.8% a seasonal lager, deep gold and full-bodied that truly represents the Bavarian way of celebrating. With over 1,000 years of brewing history, you can bet that this brewerythe oldest in the world!knows what its doing. Recipe Contributed By: Briess Technical Services Team, Primary Fermentation: Ferment for 3-4 weeks at 48-52F. However, the subtle malty and honey taste can set the mood for a serene evening. Updates to the recipe automatically flow through. Paulaner first created the golden version in the mid-1970s because they thought the traditional Oktoberfest was too filling. Medium to medium-low bitterness, malty in the balance. Especially brewed for the Festbier season. We can't promise that everything we get will be on the top page Can Can Awards, but we can assure you that we'll read all emails. Weihenstephan to Launch Festbier Cans in the US Market As with all beers, Festbier should be refrigerated, but if you want to get the best taste and experience, serve it between 43 to 46 degrees Fahrenheit. It feels light in the mouth and has notes with a clean dry finish." For a better experience, please enable JavaScript in your browser before proceeding. "@type": "Question", When Bavarian beer flows (and is drunk) in Herculean quantities over a period of 16 days. The Refreshingly Delicious Taste of Barrett Ginger Beer! "name": "What Is a Festbier? } Not sure if I'd say clone, but really tasty! WebThe Bavarian State Brewery Weihenstephan is prepared for all the beer lovers and puts the emphasis on quality. This is the world's oldest brewery, according to the label, and they've clearly learned a thing or two in the millenium that they have been doing this. The beer typically has a rich white head that stays as you drink away. Festbier has an ABV between 5.9 to 6.4 percent and an IBU that ranges between 19 to 26.\n\nFestbier has a malty and bready taste which is balanced by the bitterness of the hops. I'm on a lager kick right now. Less intense and less richly toasted than a Mrzen. WebAlmost 1000 years of brewing expertise in 8 minutes: The new corporate video from the Bavarian State Brewery Weihenstephan! It pairs nicely with pizza, dessert bread, mild cheese, Bavarian pretzels and Bratwurst. Sign up today! Its golden color comes from the use of pale malts, while its mild hop aroma and flavor make it perfect for a variety of occasions. To get the taste of true, authentic Festbiers, then make your way to Munich this Oktoberfest season. Im not feeling very festy, you know? The aroma is filled with grain and water cracker. Subscribe today to access all of the premium brewing content available (including this article). Weihenstephaner Oktoberfest the richer amber lager yielding to a lighter blonde. You are using an out of date browser. Festbier is delicious with simple dishes, roasted chicken and flavorful Alpine cheese. The Festbier has a rich, long-lasting foam and beautiful lacing that lines the glass. It's an excellent choice for those looking for a traditional German-style lager that isn't too heavy or bitter. It is brewed according to the Reinheitsgebot, the German Beer Purity Law, meaning thee are no artificial additives or preservatives used in its production. "text": "The beer definitely has a lager taste from the presence of the yeast, in addition to the malty and bready taste mixed with hints of notes of honey and hazelnut due to the Vienna malts. { The overall taste is of a sweet doughy taste with a pleasant malty flavor. Very drinkable. Typically, the Festbier wont have any standout aromas since no flavors were added during the brewing process, but these aromas will still be discernible upon opening the bottle and taking a whiff.\n\nThe yeast also adds a clean lager aroma typical of a Festbier served at Oktoberfest. Fast & Free Delivery on Qualifying Orders Over $99! Characteristic Ingredients: When discussing Festbier, its actually better to start with Helles Bock (Maibock) than with Oktoberfest. Its moderate bitterness, soft mouthfeel, and low alcohol content make it an easy-drinking beer for those looking for something light yet flavorful. This is another reason to be aggressive with the hopping: it will ensure that your flowery lager survives the lagering timeline! Youll be able to taste that experience and quality with the Weihenstephaner Fesbier. We will also provide you with easy-to-follow guidelines on how to prepare the crispy golden Festbier Style brew. More rich-heavy in body than a Helles, with more hop flavor and higher alcohol. Not much aroma that I could detect, but delicate hop character. The yeast adds a clean flavor to the beer, while the bitterness is moderate but balanced and crisp. } One of if not the best beer in this style. Weihenstephaner Hefeweissbier Dunkel These are the ingredients you will need for all-grain brewing: First, mash the grain by combining crushed grain and hot water and leaving the grain to soak for about an hour. Its popularity spread as more people purchased the beer and soon it started being featured at Oktoberfest. Clean lager fermentation character. Recipe: Weihenstephan-Style Hefeweissbier As a rule, the Bayerische Staatsbrauerei Weihenstephan doesnt open its books to share exact recipes. Augustiner Oktoberfest, Hacker-Pschorr Superior Festbier, Hofbru Festbier, Lwenbru Oktoberfestbier, Paulaner Wiesn, Schnramer Gold, Weihenstephaner Festbier Tasked with the responsibility, Paulaner Brewery came up with a moderately malty, amber-colored and lighter beer in the 1970s. This style of beer is usually full-bodied and malty, with a slightly higher alcohol content than other styles of lagers due to its longer fermentation period. I was shooting for the same basic impression, just a bit lighter in color, flavor, and gravity. "@type": "Question", 04B1. Festbier | Festbier All Grain Beer Recipe | Brewer's Missed the window for brewing an Oktoberfest beer for your Oktoberfest party? The Bavarian State Brewery Weihenstephan is prepared for all the beer lovers and puts the emphasis on quality. Weihenstephaner - Festbier Turtle Mountain Brewing Typically, the Festbier wont have any standout aromas since no flavors were added during the brewing process, but these aromas will still be discernible upon opening the bottle and taking a whiff. Medium to medium-high malty flavor initially, with a lightly toasty, bread dough quality and an impression of soft sweetness. Like, Im not parting like Black Opheus. Its ok, but thats about it. Weihenstephaner Festbier Many have compared the Festbier to Helles Bock due to their similarities. Your main aim should be to strike a balance between the taste of malt and the bitterness of the hops. The beer typically has a rich white head that stays as you drink away. Mrzen beer is a traditional German style of beer that has been brewed for hundreds of years. YEAST The barley malt gives this beer its distinctive sweet flavor, while the hops provide a pleasant bitterness and a subtle floral aroma. The origin of Festbier is strongly linked to Oktoberfest, which began on the 12th of October 1810, and the occasion which gave birth to Oktoberfest was a marriage ceremony between a Bavarian prince and the princess of Saxony-Hildburghausen. Remember that the boil time for the Saaz hops is 15 mins. "text": "The Fest bier should have a deep gold or at least a yellow color similar to the ones that are consumed during Oktoberfest, and there should be lots of bubbles that form a three-finger off-white froth. Did this beer ever get brewed? Help! In this case, American breweries are actually making the traditional beer, while the Germans are the innovators. standard-strength, pale-color, bottom-fermented, lagered, central-Europe, traditional-style, pale-lager-family, malty. If youre a traditionalist, go ahead and brew the Oktoberfest style as well, and let your friends decide which is better! "@type": "Answer", Home Beer A Toast to Weihenstephaner Festbier. Base malts constitute the bulk of the grist, with 9 pounds (4.1 kg) of Pilsner malt and 1 pound (454 g) of Munich malt. }, Raise a Toast to the Official Drink of New Orleans: The Sazerac! So if you're looking for an authentic Bavarian beer experience this Oktoberfest season, be sure to give Weihenstephaner Festbier a try! OG: 1.054 1.057 Comments: BRAND Weihenstephaner COUNTRY Germany BEER TYPE Lager BEER STYLE Marzen/Oktoberfest SKU 101066126-2 OVERVIEW Details 92 BEER CONNOISSEUR WebProduct description. Bittering is light, but attenuation is fairly high, so it comes across as drying through the middle. Weihenstephaner The idea is to get an IBU which is between 20 to 25, so an IBU of 23 will be just perfect for your Festbier. "text": "The Festbier has a smooth mouthfeel that warms up the palate and wraps the tongue with the goodness of lager. The aim is to get a Festbier with a gravity of 1.057 gravity. Next is to drain the mash and follow the hops schedule by adding 0.5 ounces of Magnum hops and boiling for 60 min. Follow this up by 0.5 ounces of Saaz hops to give it an herbal and spicy flavor. Remember that the boil time for the Saaz hops is 15 mins. This makes up for the dull color that the Festbier exhibits and has a hand in how the beer will taste as well. Thats a bit low, but I think it improves the drinkability; if you disagree, go ahead and bump it up to 2.5. Brewhouse efficiency: 72% All thats left after that is to cold-crash and lager, either in the package or in the fermentor. You can use any method to cool down the wort including placing it in a chest freezer or an immersion wort chiller. Here is a recap of what weve discussed so far: Now that you have learned to brew one of the worlds most famous beers, be prepared to surprise your friends and serve this at your next get-together! This beer truly represents the Bavarian way of celebrating. Required fields are marked *. Weihenstephaner Festbier. This style represents the modern German beer served at Oktoberfest (although it is not solely reserved for Oktoberfest; it can be found at many other fests), and is sometimes called Wiesn (the meadow or local name for the Oktoberfest festival). Your email address will not be published. But the actual type of beer served at Oktoberfest is set by a Munich city committee. Other countries are not bound by these rules, so many craft breweries in the US produce beer called Oktoberfest, but based on the traditional style described in these guidelines as Mrzen. Festbier Recipe: The Complete Guide To Brewing a Then there is the warmth of alcohol which is rather low and subtle but invigorating. 9 IBU at 20 mins. and simple. The hops come to the party and pave the way to a barely bitter finish. Especially brewed for the Festbier season. 1.9 lb (862 g) German pilsner Powered by Shopify. The Low Calorie & Gluten-Free Booze: CANTEEN Alcohol. Reunite the mash to bring it to about 149F (65C). History: A marzen is typically an amber lager that is brewed in March and drank in the fall. Then there are the premium Saaz hops which add an earthy feel to the beer. { Learn how to create the right environment to cold condition your Festbier with Craft Beer & Brewing Magazines Introduction to Lagering online class. Commercial Examples: Corporate video Bayerische Staatsbrauerei }, Bottle pour- clear golden straw color with foamy white head leaving scattered lacing. } and then pitch the yeast, with a target fermentation temperature of 50F (10C). Pre Boil Gravity: 1.041 (recipe based estimate) Efficiency: 60% (brew house) Source: check description. Reunite the mash to bring it to about 162F (72C). All Access Subscribers can download the Beersmith and BeerXML version of this recipe. The Festbier recipe is one of the most famous recipes due to the drinks popularity, especially during the Oktoberfest season. Boil Time: 60 min. Weihenstephan Festbier ABV: 5.10 % IBU: 21.0. Festbier: The Modern Day Oktoberfest Beer A little-known beer style, Festbier is the most popular type of beer at Very easy drinking. Have anything worth reading and writing about it, then why not send us an email to give us more details. Start thinking about brewing this one now to give yourself time to have it ready for your favorite Oktoberfest party. We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. 168F Mash out for 10 mins. More skunky/hoppy then other festbier offerings still worthy of consideration for certain. It comes across nearly as hoppy as German Pilsner but without the accompanying bitterness, and my recipe reflects that impression. It's got just a touch of spicy hop, but is nicely balanced by the malt backbone without being too sweet. Weihenstephaner Hefeweissbier Clone Recipe Kit "@type": "Answer", Carbonate to about 2.25 volumes of CO2, and youre good to go. Best By date of 06.10.2023. How Do You Serve and Store German Lager? What Are the Origins of Festbier and Oktoberfest? I rate this one a little higher than the other festbiers I have had. Deep gold color, great mouthfeel and lots of flavor. That would be Festbier, a related but definitely distinct style. This review is summarized in my post on this year's O-Fest thread. A Toast to Weihenstephaner Festbier - cancanawards.com Deep gold color, great mouth-feel and lots of flavor.Prost! The aim is to get a Festbier with a gravity of 1.057 gravity. Weihenstephaner Festbier Weihenstephaner Hefeweissbier Clone All Grain Recipe Dont worry, we have all the answers you need right here. WebWeihenstephaner Hefe Weissbier 1/2 Keg 40 reviews $229.99 + Deposit Pick Up Available for in store purchase only. Recipe: Weihenstephan-Style Hefeweissbier The Ma is filled with a golden yellow (SRM 3-4) gem clear beer. At the 2-week mark, warm to 65F (18C) and hold for 2 days. So, they developed a lighter, more drinkable but still malty version that they wanted to be more poundable (per the head brewer at Paulaner). Prior to the invention of refrigeration, it was illegal in Germany to brew beer during the hot summer months due to the risk of spoilage. Despite that, the beer still turned out ok; I used Wyeast 3068, and got all of the yeasty, banana notes that a good hefe is known for. The brewers confirmed that the Weihenstephaner Hefeweissbier is brewed using: 40% Pilsner Malt. That's it. Simple. One of the brewers recommended using 20% Pilsner and 20% Munich malt if attempting it on a homebrew scale, which is what I ended up doing. As is probably expected, they use Weyermann malts exclusively. The style guidelines describe fairly similar beers, except that Festbier is lower in gravity and features a bit more hops flavor and aroma. Both are pale lagers with a clear Pilsner malt biscuit bent, along with some additional toasted malt flavors in support. 0.25 oz (7 g) Perle [6% AA] at 65 minutes. The German Festbier has medium carbonation, giving it a nice body and appearance. Sparkling carbonation sends up casual small bubbles in a vain attempt to provide reinforcements as the 2, fluffy off-white cloud gradually dissipates to a thick blanket. Bright clarity. Clean lager fermentation character. Its the passion for quality beer and not only beer. I brewed it with equal parts pils, light munich, and vienna with perle @ 60min & just a little big of tettnanger @ 20 mins. Heck, did you know that Oktoberfest isnt even in October anymore? It is a deep golden color and has a full-bodied flavor with an aroma of hops and malt. A full rich bodied, hoppy, seasonal lager. Flavor: Almost like a bumped up Helles Recipe. Boil 70 minutes, following the hops schedule. This unique beer has become increasingly popular worldwide thanks to its crisp, refreshing taste and its ability to pair well with a variety of foods. Oktoberfestbier is not currently on tap anywhere. I forgot to clean out the lines in my jockey box last year. After the boil, chill to 66F (19C), aerate the wort, and pitch the yeast. No problem! A little-known beer style, Festbier is the most popular type of beer at Oktoberfest. The style guidelines describe fairly similar beers, except that Festbier is lower in gravity and features a bit more hops flavor and aroma. It was either dark in color or reddish-brown. The Subtle Sweetness of Barefoot Rose Wine Alcohol Percentage, Sip in Style: The Perfect Whiskey Highball Cocktail. The style has a light body and moderate-to-high carbonation levels, and the ABV generally ranges from 5% to 6%. Flavor & Color The Fest bier should have a deep gold or at least a yellow color similar to the ones that are consumed during Oktoberfest, and there should be lots of bubbles that form a three-finger off-white froth. Classic Bavarian styles like a Helles or a Hefeweibier, special brews like our wheat bock Vitus or our dark double bock Korbinian or how about a simple, but still tasty Pils? Check back again soon! It is characterized by a bright, golden hue and a mild, full-bodied flavor that comes from cold fermentation. Sparge grain with 170F water to obtain desired pre-boil kettle volume. Aerate well (this is a great time to use a direct dose of oxygen through a sintered stone, if youve been looking for an excuse to buy one!) WebBrewer: Steve Batch Size: 6.08 gal Style: Weizen/Weissbier (15A) Boil Size: 7.38 gal Style Guide: BJCP 2008 Color: 3.6 SRM Equipment: Keggle (15.5 Gal/59 L) and Cooler ( Clearance Items (30% Off Gigawort, Soverign, & EVO 2), Ultimate Craft Brewery Stainless Steel Starter Kit, All 5 Gallon Homebrewing Equipment Starter Kits, 1 Gallon Craft Beer Making Kit (Choice of Beer Recipe), All Grain Scottish, English, Irish Ale Kits, Still Spirits Liqueur Base & Classic Essences, All-in-One Brewing System Comparison Chart, 5 Gallon Homebrewing Equipment Starter Kits, Wine, Mead, Cider, & 1 Gallon Beer Equipment Starter Kits. Only patches of lacework remain after a couple of minutes, as evidence of the brief yet once distinguished head. It has an elegant, fragrant hop note that adds a subtle, spicy flavor and aroma. As expected, the whole is rather simple. The temperature at which the mashing is done is 152 degrees Fahrenheit. The yeast also adds a clean lager aroma typical of a Festbier served at Oktoberfest. The name comes from the German word for March', as historically this was the month in whih the beer was brewed. Overall, this was definitely one I'll be drinking again. My guess is that you would need some amount of pilsner malt in there. 2 IBS at FO Mash: 122F 10-20 mins. However, at Toast to Tradition: Enjoy Erdingers Famous Oktoberfest Beer! It feels light in the mouth and has notes with a clean dry finish. WebEspecially brewed for the Festbier season. { Style Comparison: 500 ml can purchased from American market in Salem OR. OG: 1.051 ", "acceptedAnswer": { However, the first mention of a After about 10 days, bump up the temperature slightly (54F/12C or so), and wait another few days. Pairing the beer with a crispy beer battered fish will definitely excite the taste buds. Weihenstephaner Festbier is brewed uing only the highest quality ingredients, including barley malt, hops, water and yeast. The beer also has a creamy feel which is the result of the medium carbonation. { Its flavors include malt and hops with a crispy bite and a dry finish. The Festbier is a drinkable beer with a crispy taste and a dry finish." Weve covered the recipe of Festbier and a simple way to brew your Festbier in the comfort of your home. Weihenstephaner Festbier is a traditional Bavarian lager brewed by the world's oldest brewery, Weihenstephaner. Festbier, the beer actually served at Munichs Oktoberfest, is related to Oktoberfest but a definitely distinct style. Taste the Ole Smoky Difference: Enjoy Moonshine Delivered Straight to Your Door! This Weihenstephaner lager pours a deep gold and gives off a delicate aroma of cereal and hops. Pre Boil Gravity: 1.053 (recipe based estimate) Efficiency: 70% (brew house) There was the need to brew a beer that was lighter and would allow people to drink as much as they wanted at the festival. Up is down. Weihenstephaner Festbier Weihenstephan has been making beer since 725. If you like your beer with cheese, then you will love to pair Festbier with mild cheeses such as Gouda and Emmental. Get the best brewing tips, techniques, and recipes in your inbox. The hops provide a low to moderate hoppy aroma with herbal, spicy or floral notes. Make Your Best Festbier | Craft Beer & Brewing This beer truly represents the Bavarian way of celebrating.

After all, whats a beer without its head?

Light honey and herbal notes provide some relief. Heres how to brew one. How did it turn out? (This is my 9th unique.) Or start with the Festbier in the warmer afternoon sun and transition to the Amber in the cool of the evening. Anything higher than 15 IBUs should be fine. Register today and take advantage of membership benefits. Festbier is a classic German-style lager that has a malty and smooth taste. A full rich bodied, hoppy, seasonal lager. Additionally, Weihenstephaner's carbonation is just right not too light or too heavy making it enjoyable to sip on at any time. Whats even more interesting is that this is a relatively recent innovation, with the richer amber lager yielding to a lighter blonde to better accommodate the by-the-litre consumption that Oktoberfest attendees in Munich were more prone to. A bit late, but we have an old standard, Weihenstephaner festbier. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that youve provided to them or that theyve collected from your use of their services. This beer is LIGHT in color. The Price of CROC Apple 1.75 Liter Get the Best Deal Now! He is also familiar mixology and an experienced sommelier. For the perfect yeast, S-23 is the finest to get a more estier beer. Weihenstephaner Festbier It pours a transparent gold with white head, normally associated with pilsners. Filter Beers Weihenstephaner Helles Wheat Beer Dark Wheat Beer Add 1lb rice hulls to every 5lb of grain to help keep mash temperature evenly distributed. The hops in this recipe are plentiful . The malt complexity is similar to a higher-gravity Czech Premium Pale Lager, although without the associated hops. This should give you an ABV of about 6.7 percent, which is a bit on the high end for a Festbier, and a gravity of 1.057. Its a pale lager with a clear Pilsner malt biscuit bent, with some additional toasted malt flavors in support. Appearance: Either way you go you should have a great malty beer. Hops: 0.5 ounce of Saaz with an IBU of 3 and boil time of 15 mins. But I digress: lets talk about how to make this thing. Alcohol strength barely noticeable as warming, if at all. Moderate malty richness, with an emphasis on toasty-doughy aromatics and an impression of sweetness. DIRECTIONS Get the best brewing tips, techniques, and recipes in your inbox. Tap water got in the wort!!!! Fermentation should be between 7 and 10 days. Wyeast 3068 Weihenstephan Weizen, White Labs WLP300 Hefeweizen Ale, or similar strain. I'm submitting a new rating because it has been a decade since I last reviewed this beer, and I think I've learned a thing or two since then (for instance, I did not realize that Mrzen and festbier are actually distinct styles; I think they might have previously been consolidated under a style called "Oktoberfest") Has a nice bready chewiness to it. For the fans of pork, you can pair Festbier with Porchetta Panini sandwiches. Respect Beer. The pour was a deep golden color with a slight haze and a white head. Rest 40 minutes. Then there is the warmth of alcohol which is rather low and subtle but invigorating." ] Of course, there are some beers in the U.S. named Festbier, but chances are that they are not real Festbiers. The Festbier is a drinkable beer with a crispy taste and a dry finish. Allow the beer to go through a lagering process of 6 weeks. Weihenstephaner - Original. While mild, bitterness has banished sweetness to a faint trace. The Unique Taste of Ginebra San Miguel Gin! To follow the trend of lighter beers, a brewer named Gabriel Sedlmayer decided to tweak the Marzen beer. It may not display this or other websites correctly. Vital Statistics: "@type": "Answer", }, ", Mill the grains and mash in at 113F (45C), then follow the steps below for this double-decoction mash: Lauter and sparge to get about 6.6 gallons (25 liters) of wortor more, depending on your evaporation rate. Yet very malty. A Toast to the Holidays With Anchor Christmas Ale! Persistent white to off-white foam stand. Save my name, email, and website in this browser for the next time I comment. Festbier forms a perfect match with Bavarian pretzels and bratwurst sausage the main accompaniments at Oktoberfest. }, Many have compared the Festbier to Helles Bock due to their similarities. Notes on a Paulaner Wiesn festbier recipe. OG 13.3%bw / IBU 26 / ABV 5.8. Thus, Gabriel came up with a recipe based on a Viennese-style brew that yielded an amber-colored lager. "@type": "FAQPage", And from the gods of Weihenstephaner, its like Shakira singing the A B Ca in an off key - Im not feeling it.